Cire Bilberry
Bayanin samfur
Sunan samfur:Cire Bilberry
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Anthocyanins da Anthocyanins
Bayanin samfur:Anthocyanins 25%, Anthocyanin 35%
Bincike:UV, HPLC
Sarrafa inganci:A cikin Gida
Tsara: C27H31O16
Nauyin kwayoyin halitta:611.52
CAS No:11029-12-2
Bayyanar:Dark-Violet foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:kariya da sake haifar da ruwan hoda (rhodopsin); warkar da masu fama da cututtukan ido kamar su pigmentosa, retinitis, glaucoma, da myopia, da sauransu; hana cututtuka na zuciya da jijiyoyin jini; quench free radical; antioxidant; anti-tsufa.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Takaddun Bincike
| Sunan samfur | Cire Bilberry | Tushen Botanical | Vaccinium Myrtillus |
| Batch NO. | RW-B20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | May. 08.2021 | Ranar Karewa | May. 17.2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Berry |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Dark-Violet | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Asara akan bushewa | ≤5.0% | USP <731> | 3.32% |
| Jimlar Ash | ≤5.0% | USP <281> | 3.19% |
| Sieve | 98% wuce 80 raga | USP <786> | Daidaita |
| Yawan yawa | 40-60 g/100ml | USP <616> | 42 g/100 ml |
| Ragowar Magani | ≤0.05% | USP <467> | Cancanta |
| Karfe masu nauyi | |||
| Jagora (Pb) | ≤1.0pm | ICP-MS | Cancanta |
| Arsenic (AS) | ≤1.0pm | ICP-MS | Cancanta |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | Cancanta |
| Mercury (Hg) | ≤0.1pm | ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | AOAC | Cancanta |
| Jimlar Yisti & Mold | ≤100cfu/g | AOAC | Cancanta |
| E.Coli | Korau | AOAC | Korau |
| Salmonella | Korau | AOAC | Korau |
| Staphylococcus aureus | Korau | AOAC | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
1. Bilberry bushe tsantsa yana hana cututtuka na zuciya da jijiyoyin jini; Cire Bilberry yana kashe radical, antioxidant, da anti-tsufa;
2. Cire berries na Bilberry magani ne don ƙananan kumburi na mucous membranes na baki da makogwaro;
3. Ciwon Bilberry magani ne ga gudawa, enteritis, urethritis, cystitis da virosis rheum annoba, tare da maganin antiphlogistic da bactericidal;
4. Ciwon Bilberry na iya karewa da sake farfado da ruwan ido na ido (rhodopsin), da kuma warkar da masu fama da cututtukan ido kamar su pigmentosa, retinitis, glaucoma, da myopia, da sauransu.
Aikace-aikace
1. Ana iya amfani da sinadarin Bilberry a fannin magunguna, ana amfani da shi don inganta garkuwar jiki na jini.
2. Ana iya amfani da ƙwayar Bilberry a cikin abinci da filin sha, ana amfani da shi sosai azaman launi na halitta.
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