Cirewar Aframomum Melegueta
Bayanin Samfurin
Sunan Samfurin:Cirewar Aframomum Melegueta
Nau'i: Cirewar Shukas
Abubuwan da suka dace: Paradol da Gingerol
Bayanin Samfuri: Paradol 12.5%, Gingerol 5%
Bincike:HPLC,TLC
Sarrafa Inganci : A Cikin Gida
Tsara: C17H26O3, C17H26O4
Nauyin kwayoyin halitta: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Bayyanar: Kusa da fari fodatare da wari na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Samfuriaiki: Siffar Motsa Jiki; Kula da Nauyi.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma: Isasshen kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Aframomum Melegueta | Tushen Tsirrai | Aframomum Melegueta |
| Rukunin NO. | RW-AM20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | May. 08. 2021 | Ranar Karewa | May. 17.2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Kusa da fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Binciken Sikeli | Ramin 100% zuwa 80% | USP36<786> | Wanda ya cancanta |
| Asara idan aka busar | ≤5.0% | Yuro.Ph.7.0 [2.5.12] | 4.29% |
| Jimlar Toka | ≤5.0% | Yuro.Ph.7.0 [2.4.16] | 4.29% |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1,000 cfu/g | USP <2021> | Wanda ya cancanta |
| Yis & Mould | ≤100 cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli. | Mara kyau | USP <2022> | Mara kyau |
| Salmonella | Mara kyau | USP <2022> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
1. Ana iya amfani da ruwan Aframomum melegueta a matsayin kayan ƙanshi da kuma wani abu mai ɗanɗano;
2. Ana iya amfani da ruwan Aframomum melegueta a matsayin abin ƙarfafawa mai ƙamshi; don maganin tari da mashako; maganin rheumatic; don dyspepsia;
3. An gano cewa ruwan Aframomum melegueta yana haɓaka rage kiba ta hanyar haɓaka metabolism cikin sauri a jiki;
4. Ruwan Aframomum melegueta na iya ƙara ƙarfin jima'i a matsayin mai sha'awar motsa jiki.






