Ruwan Rhodiola Rosea
Bayanin Samfurin
Sunan Samfurin:Ruwan Rhodiola Rosea
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Rhodiola Rosea Rosavin；Rhodiola Rosea Rosavins 3 da Salidroside 1; Rhodiola Rosea 3 Salidroside
Bayanin Samfuri:1% ~ 5%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin:C20H28O10
Nauyin kwayoyin halitta:428.43
Lambar CAS:84954-92-7
Bayyanar:Foda mai launin ja
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
An yi amfani da tushen Rhodiola rosea 3 Rosavin a maganin gargajiya don magance cututtuka da dama, musamman ma maganin damuwa da baƙin ciki.
Ajiya:A ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Ruwan Rhodiola Rosea | Tushen Tsirrai | Rhodiola Rosea L. |
| Rukunin NO. | RW-RR20210503 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 3 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Tushen |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ja ruwan kasa | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Rosavin) | ≥3% | HPLC/UV | 3.10% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 2.61% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 2.35% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Ya dace |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Rosavin
1. Amfanin Rhodiola Rosea a cikin abincin kari
2. Amfani da foda na Rhodiola Rosea a fannin kayan kwalliya
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