Cirewar Schisandra
Bayanin Samfurin
Sunan Samfurin:Cirewar Schisandra
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Schisandrins
Bayanin Samfuri:1.0~22.0%
Bincike:HPLC/UV
Sarrafa Inganci:A Cikin Gida
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:kare ƙashin jikin ɗan adam - zuciya, hanta, saifa, huhu da koda; tasiri a bayyane akan tasirin hana kumburi; haɓaka hankali; karewa da inganta aikin zuciya; Hana hare-haren da ke lalata ƙwayoyin cuta masu rai; haɓaka hankali.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Schisandra | Tushen Tsirrai | Schisandra chinensis (Turcz.) Baill. |
| Rukunin NO. | RW-SE20210408 | Adadin Rukunin | 900 kgs |
| Ranar ƙera | Afrilu 08, 2021 | Ranar Karewa | Afrilu 17, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | 'Ya'yan itace |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| Schisandrins | ≥1.0~22.0% | HPLC | Wanda ya cancanta |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | Wanda ya cancanta |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | Wanda ya cancanta |
| Sieve | Kashi 95% na raga 80 | USP36<786> | Daidaita |
| Yawan Yawa | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar Schisandra Chinensis yana kare ƙashin jikin ɗan adam - zuciya, hanta, saifa, huhu da koda; tasiri a bayyane akan tasirin hana kumburi; haɓaka hankali; karewa da inganta aikin zuciya; Hana hare-haren da ke lalata ƙwayoyin cuta masu rai; haɓaka hankali.
Aikace-aikace
1, Filin abinci, ya zama sabon kayan masarufi wanda ake amfani da shi a masana'antar abinci da abin sha.
2, Fannin kayayyakin lafiya, samfurin lafiya ne na halitta don daidaita barci.
3, Fannin Magunguna, tare da kyakkyawan tasirin maganin cutar hepatitis.
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