Schisandra Extract
Bayanin Samfura
Sunan samfur:Schisandra Extract
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Schisandrins
Bayanin samfur:1.0 ~ 22.0%
Bincike:HPLC/UV
Kula da inganci:A cikin Gida
Bayyanar:Brown Foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:kare viscera na mutum - zuciya, hanta, saifa, huhu da koda;bayyanannen sakamako akan tasirin anti-mai kumburi;haɓaka hankali;karewa da inganta aikin zuciya;Hana munanan hare-hare na masu tsattsauran ra'ayi;haɓaka hankali.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Takaddun Bincike
| Sunan samfur | Schisandra Extract | Tushen Botanical | Schisandra chinensis (Turcz.) Baill. |
| Batch NO. | Saukewa: RW-SE20210408 | Batch Quantity | 900 kg |
| Kwanan Ƙaddamarwa | Afrilu 08, 2021 | Ranar Karewa | Afrilu 17, 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | 'Ya'yan itace |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Brown | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Schisandrins | ≥1.0 ~ 22.0% | HPLC | Cancanta |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Cancanta |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Cancanta |
| Sieve | 95% wuce 80 raga | USP36 <786> | Daidaita |
| Yawan yawa | 40-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Jagora (Pb) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Schisandra Chinensis Extract yana kare viscera na mutum - zuciya, hanta, saifa, huhu da koda;bayyanannen sakamako akan tasirin anti-mai kumburi;haɓaka hankali;karewa da inganta aikin zuciya;Hana munanan hare-hare na masu tsattsauran ra'ayi;haɓaka hankali.
Aikace-aikace
1, Filin abinci, ya zama sabon danyen abu wanda ake amfani dashi a masana'antar abinci da abin sha.
2, Filin samfurin lafiya, samfurin lafiya ne na halitta don daidaita bacci.
3, Pharmaceutical filin, tare da kyakkyawan sakamako na magance cutar hanta.
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