Puerarin
Bayanin Samfurin
Sunan Samfurin:Puerarin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Puerarin
Bayanin Samfuri:kashi 98%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin: C21H20O9
Nauyin kwayoyin halitta:416.38
Lambar CAS:3681-99-0
Bayyanar:Foda fari
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
1. Puerarin yana da tasirin kariya akan kyallen hanta.
2. Puerarin yana da aikin maye
3. Puerarin yana da aikin ƙara girman nono.
5. Pueraria kayan abinci ne da ake amfani da su wajen magani da abinci.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Puerarin | Tushen Tsirrai | Pueraria Lobata |
| Rukunin NO. | RW-PP20210503 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 3 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Tushen |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Puerarin) | ≥98% | HPLC | 98.12% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 1.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Puerarin
1. Ana iya amfani da Puerarin don magance faɗaɗa jijiyoyin jini da jijiyoyin jini, cututtukan jijiyoyin jini na ischemic, cututtukan fundus, kurma kwatsam, da kuma inganta zagayawar jini.
2. Puerarin na iya inganta hawan jini, ciwon kai, jiri, jiri, tinnitus da kuma ƙarfin zuciya wanda hawan jini ke haifarwa.
3. Puerarin na iya rage sukarin jini da kuma hana rikitarwar ciwon suga.
4. Ana iya amfani da Puerarin a cikin kayan kwalliya na hana tsufa, wanda ke da tasirin sa fuska ta yi laushi da kuma cire wrinkles na kuraje.
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