Naringenin
Bayanin Samfurin
Sunan Samfurin:Naringenin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Naringenin
Bayanin Samfuri:kashi 98%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin:C15H12O5
Nauyin kwayoyin halitta:272.25
Lambar CAS:480-41-1
Bayyanar:foda fari ko wanda ba a rufe ba
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
1. Cutar Alzheimer
2. Maganin ƙwayoyin cuta, maganin kashe ƙwayoyin cuta, da kuma maganin kashe ƙwayoyin cuta, maganin kashe ƙwayoyin cuta
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Naringenin | Tushen Tsirrai | Citrus Grandis L. |
| Rukunin NO. | RW-N20210503 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 3 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Bare, tsaba |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari ko ba fari ba | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 1.61% |
| Jimlar Toka | Matsakaicin 0.1%. | Yuro.Ph.7.0 [2.4.16] | 0.06% |
| Sieve | Kashi 95% na raga 80 | USP36<786> | Ya dace |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Naringenin
Ana amfani da Naringenie a fannin likitanci wajen magance kamuwa da cuta ta ƙwayoyin cuta, maganin kwantar da hankali, da kuma maganin ciwon daji. Ana iya amfani da shi a fannin magunguna da kayan kwalliya.
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