TSAFTAR TSARKAKYAR TURMERIC NA MASANA'ANTAR, CURCUMIN 90%
Bayanin Samfurin
Sunan Samfurin:Cirewar Turmeric
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Curcumin
Bayanin Samfuri:95.0%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsara: C21H20O6
Nauyin kwayoyin halitta:368.39
Lambar CAS:458-37-7
Bayyanar:Foda mai launin ruwan kasa mai wari.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cire Tushen Turmeric | Tushen Tsirrai | Curcuma Longa L |
| Rukunin NO. | RW-TR20210112 | Adadin Rukunin | 1150 kgs |
| Ranar ƙera | Janairu 12, 2021 | Ranar Karewa | Janairu 18, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Tushen |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Rawaya mai launin lemu | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Curcumin | ≥95.0% | HPLC | Wanda ya cancanta |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | Wanda ya cancanta |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | Wanda ya cancanta |
| Sieve | Kashi 95% na raga 80 | USP36<786> | Daidaita |
| Yawan Yawa | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An duba ta: Lei Li
Aikin Samfura
1. Foda Cire Turmeric Ya Kunshi Magunguna Masu Aiki Da Halittu Masu Ƙarfi
2. Ruwan Turmeric Rhizome wani sinadari ne na halitta wanda ke hana kumburi
3. Turmeric Curcumin Extract Yana Ƙara Ƙarfin Antioxidant Na Jiki Sosai
4. Tsarkakken ruwan Turmeric yana haifar da ci gaba daban-daban waɗanda yakamata su rage haɗarin kamuwa da cututtukan zuciya
5. Cirewar Turmeric Mai Daidaita Zai Iya Taimakawa Hana (Kuma Wataƙila Magani) Ciwon Daji
6. Tsarin Turmeric da aka samo daga ganyen Turmeric na iya zama da amfani wajen hana da kuma magance cutar Alzheimer.
7. Marasa Lafiyar Ciwon Gaɓɓai Suna Jin Daɗi Sosai Ga Ƙarin Curcumin
8. Tsarkakakken ruwan 'ya'yan itace Tumeric yana da fa'idodi masu ban mamaki game da damuwa
9. Hadaddiyar Curcumin ta Turmeric.
Aikace-aikace
1. Foda curcumin a matsayin launin abinci na halitta da kuma abin kiyaye abinci na halitta.
2. Fodar ruwan curcumin na Turmeric na iya zama tushen kayayyakin kula da fata.
3. Ana iya amfani da foda na Turmeric a matsayin sanannen sinadaran don ƙarin abinci.
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