TSARKAKEN TSARKAKEN HASKE NA FARIN WILLOW, SALICI
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi na Willow Salicin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Salicin
Bayanin Samfuri:kashi 98%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin:C13H18O7
Nauyin kwayoyin halitta:286.28
Lambar CAS:138-52-3
Bayyanar:farin foda mai lu'ulu'u
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
Rage zafi, rage zazzabi, hana hauhawar farashi.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Salicin | Tushen Tsirrai | Baƙin willow fari (Salix) |
| Rukunin NO. | RW-SA20210507 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 3 ga Mayu, 2021 | Ranar Karewa | 9 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda Mai Ruwan Dutse | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Salicin) | ≥98% | HPLC | 98.16% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 2.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Ya dace |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Salicin
1. An yi amfani da shi tsawon ƙarni da yawa a matsayin maganin rage radadi. Kula da Rayuwa Mai Aiki na Salicin.
2. A madadin aspirin, musamman waɗanda ke fuskantar ciwon kai na yau da kullun ko ciwon baya.
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