Bayani:

Jiki ba zai iya samar da Zeaxanthin ba, kuma yana buƙatar a ƙara masa shi ta hanyar cin abinci. Karin abincin Zeaxanthin na iya taimakawa wajen magance cututtuka da dama da suka shafi ido, ciki har da gajiyar ido da tsufa, uveitis, lalacewar macular, cataracts, da kuma ciwon suga.

Menene Zeaxanthin?

Zeaxanthin, babban launin masara mai launin rawaya, yana da tsarin kwayoyin halitta na C40H56O2, nauyin kwayoyin halitta na daltons 568.88 da lambar rajistar CAS ta 144-68-3. Zeaxanthin yana yaɗuwa sosai a cikin masara mai launin rawaya, gwaiduwa ta ƙwai, lemu da rawaya wasu kayan lambu da 'ya'yan itatuwa. Zeaxanthin da kansa ba shi da aikin bitamin A, amma yana taka muhimmiyar rawa wajen hana tsufan macular degeneration (AMD), tare da isomer lutein. Zeaxanthin yana ɗaya daga cikin carotenoids da aka fi samu a yanayi. Zeaxanthin da lutein su ne kawai carotenoids da ke taruwa a cikin retina. Saboda haka, yana kare idanu daga kumburi da free radicals, don haka yana amfanar lafiyar ido sosai.

Amfanin Zeaxanthin:

Wannan sinadari yana taimakawa wajen kare retina daga lalacewar hasken shuɗi, wanda zai iya haifar da asarar gani akan lokaci. Bugu da ƙari, zeaxanthin na iya taimakawa wajen hana ci gaban cataracts, wata cuta ta ido da ta zama ruwan dare gama gari da ke rufe gilashin ido kuma yana haifar da rashin gani.

Baya ga waɗannan fa'idodin, an nuna cewa zeaxanthin yana taimakawa wajen magance cututtuka da dama da suka shafi ido. Misali, yana rage matsin lamba a ido da kuma asarar gani da ke da alaƙa da tsufa. Hakanan yana iya taimakawa wajen magance uveitis, kumburin ido wanda ke haifar da ciwo, ja, da kuma rashin haske. A ƙarshe, zeaxanthin yana da tasiri wajen magance retinopathy na ciwon suga, yanayin da ke faruwa lokacin da yawan sukari a jini ya lalata jijiyoyin jini a cikin retina.

Waɗanne Bayanai Ne Kuke Bukata?

Akwai wasu bayanai game da sinadaran Marigold Extract Zeaxanthin.

Ƙarin bayani game da takamaiman samfurin sune kamar haka:

Foda Zeaxanthin 5%/10%/20% | Man Zeaxanthin 10%/20% | Gishiri Zeaxanthin 60%/70%

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