Sunan samfurin: Ruwan Beetroot Ja

Bayanin Samfuri: 25:1

E4, E6, E10, E50, E100, E200

Amfani da Sashen Shuka: Tushen

Girman raga: NLT 90% zuwa 100 Ramin

Narkewa: Yana narkewa kaɗan a cikin ruwan hydro-alcohol

Hanyar Cirewa: Mai gurbata muhalli

Maganin narkewar abinci: Barasa/Ruwa

Gwajin Mothed: TLC/UV/HPLC

Takaddun shaida: ISO, KOSHER, Halal, Organic;

Aikace-aikacen da ke ƙasa suna aiki:

• A matsayin launin abinci - ana amfani da shi azaman ƙarin launin abinci. Ana amfani da shi don ba wa muffins da kek launuka.
• Miya - ana ƙara shi a cikin miya don ƙara darajar abinci mai gina jiki.
• Curries/gravies- ana iya amfani da su don ƙara launi ba tare da canza ɗanɗanon girke-girke ba.
• Launin gashi - ana amfani da shi wajen yin rini mai launin ja wanda ake haɗa shi da henna kafin a shafa a kan gashi.

An fara gano beetroot, wanda kuma ake kira beethead, a yankin Bahar Rum kimanin shekaru 4,000 da suka gabata kuma asalinsa ya fito ne daga yankin Bahar Rum da Yammacin Turai. Mutanen da suka riga sun fara cin beetroot, da farko suna cin ganyen daga baya kuma saiwoyinsu.

Saiwoyin bera a zamanin Girka suna da tsayi, fari da ja, kuma suna da daɗi a dandano. A kusan shekara ta 300 kafin haihuwar Annabi Isa (AS), Theophrastus ya rubuta cewa bera yana da daɗi sosai har ana iya cin sa danye.

A zamanin yau, ana amfani da su a cikin kayan 'ya'yan itace da kayan lambu, salati, miya da pickles. Saboda launinsu mai haske, ana amfani da gwoza a matsayin maganin canza launi na abinci.

Cikakken bayani game da amfanin Beetroot:

Gabatar da kayan aiki

Beetroot, gwoza mai launin shunayya, asalinsa daga gabar tekun Bahar Rum na Turai, tsire-tsire ne masu tsiro masu ganye sau biyu a shekara, saiwoyin masu laushi suna da siffar ƙwallo, ovate, oblate, fusiform, da sauransu. Bawon tushen da naman tushen suna da launin shunayya-ja saboda launin ja na gwoza, kuma ana iya ganin layuka da yawa na kyawawan zobba masu launin shunayya a cikin giciye. Gwoza yana son girma a yanayin sanyi, don haka ana shuka shi a arewa maso gabashin China da Inner Mongolia, kuma shine babban kayan da ake amfani da shi don yin sukari. Binciken kimiyya na baya-bayan nan ya tabbatar da cewa radish na sukari yana da wadataccen abinci mai gina jiki kuma yana da ƙimar magani mai yawa, kuma yana rayuwa daidai da sunan "kayan lambu masu taska". Wani nau'in kuma shine gwoza mai launin rawaya, wanda launinsa rawaya ne. Yana da laushi da laushi, kuma ɗanɗanon yana da daɗi tare da ɗanɗanon ƙasa kaɗan. Ana iya cinsa danye, sanyi, soyayye ko dafa shi a cikin miya, kuma kayan abinci ne mai kyau don ado, ado da sassaka.

Nazarin Abinci Mai Gina Jiki

Beetroot kuma tana ɗauke da sinadarin iodine, wanda ke da tasiri wajen hana goiter da kuma hana atherosclerosis. Tushen da ganyen beetroot suna ɗauke da betaine, wanda ba a samunsa a cikin wasu kayan lambu. Yana da irin aikin magunguna kamar choline da lecithin, kuma yana da tasiri wajen daidaita metabolism, yana hanzarta shan furotin da inganta aikin hanta. Beetroot kuma tana ɗauke da saponins, tana da cholesterol na hanji wanda aka haɗa a cikin cakuda abubuwan da ba sa sha da kuma fitar da su cikin sauƙi. Beetroot kuma tana ɗauke da adadi mai yawa na magnesium, wanda ke da ikon daidaita ƙarfin taurarewar jijiyoyin jini masu laushi da kuma hana samuwar gudawa a cikin tasoshin annabci, kuma tana da muhimmiyar rawa wajen magance hawan jini. Beetroot kuma tana ɗauke da adadi mai yawa na cellulose da pectin, wanda aka gano yana da aiki a matsayin maganin gyambo a cikin cututtukan gyambon ciki. A fannin likitanci akwai kuma aikin gudawa wanda zai iya kawar da ruwa mai yawa a cikin ciki da kuma rage kumburin ciki. Saboda kasancewar ƙarfe, jan ƙarfe, manganese da sauran abubuwa, tana iya magance rashin jini da iska da sauran cututtuka. Jama'a gabaɗaya za su iya cinye ta. Tasirin maganin gwoza yana da daɗi a dandano kuma yana ɗan sanyi a yanayi; yana da ayyukan ciki, tari, diuretic, antipyretic da kuma tsarkake jiki daga gubobi.

Tambayoyin da ake yawan yi akai-akai

Q1: Shin kai mai masana'anta ne ko kamfanin ciniki?

Masana'anta. Muna da masana'antu guda 3, 2 a Ankana, Xian Yang a China da 1 a Indonesia.

Q2: Zan iya samun samfurin?

Eh, yawanci samfurin 10-25g kyauta ne.

Q3: Menene MOQ ɗinku?

MOQ ɗinmu yana da sassauƙa, yawanci 1kg-10kg don oda ta gwaji abin karɓa ne, don oda ta yau da kullun MOQ shine 25kg

T4: Akwai rangwame?

Hakika. Barka da zuwa contactus. Farashi zai bambanta dangane da adadi daban-daban. Don yawan jama'a
adadi, za mu yi muku rangwame.

Q5: Har yaushe don samarwa da isarwa?

Yawancin samfuran da muke da su a hannun jari, lokacin isarwa: Cikin kwanaki 1-3 na kasuwanci bayan an biya kuɗin
An ƙara tattauna samfuran da aka keɓance.

Q6: Yadda ake isar da kayayyaki?

Jirgin sama mai nauyin ≤50kg ta FedEx ko DHL da sauransu, jirgin sama mai nauyin ≥50kg ta jirgin sama, ≥100kg za a iya jigilar shi ta Teku. Idan kuna da buƙata ta musamman kan isar da kaya, da fatan za a tuntuɓe mu.

Q7: Menene tsawon rayuwar samfuran?

Yawancin samfuran suna ɗaukar watanni 24-36, suna haɗuwa da COA.

Q8: Shin kuna karɓar sabis na ODM ko OEM?

Eh. Muna karɓar ayyukan ODM da OEM. Jerin: Soft qel, Capsule, Tablet, Sachet, Granule, Private
Sabis na lakabi, da sauransu. Da fatan za a tuntuɓe mu don tsara samfurin alamar ku.

Q9: Yadda ake fara oda ko yin biyan kuɗi?

Akwai hanyoyi guda biyu da za ku iya tabbatar da oda?
1. Za a aiko muku da takardar kuɗi ta Proforma tare da bayanan bankin kamfaninmu da zarar an tabbatar da odar.
Imel. Don Allah a shirya biyan kuɗi ta hanyar TT. Za a aika kaya bayan an karɓi kuɗin cikin kwanaki 1-3 na kasuwanci.
2. Ana buƙatar a tattauna.