Launi Ja na Amaranthus
Menene Amaranthus?
Amaranth (sunan kimiyya: Amaranthus tricolor L.), wanda kuma aka sani da "kore amaranth", nau'in amaranth ne a cikin dangin Amaranthaceae.
Amaranth asalinsa daga China, Indiya da Kudu maso Gabashin Asiya ne. Tushen Amaranth suna da kauri, kore ko ja, galibi suna da rassan bishiyoyi, suna da ganyen ovate, mai siffar rhombic-ovate ko lance, kore ko sau da yawa ja, shunayya, rawaya ko rabin kore tare da wasu launuka. Gungun furanni suna da siffar zagaye, gauraye da furanni maza da mata, kuma ƙurar tana da siffar ovoid-momentous. Iri suna da siffar oborbicular ko obovate, baƙi ko baƙi-kasa, suna fure daga Mayu zuwa Agusta kuma suna 'ya'ya daga Yuli zuwa Satumba. Yana da juriya, yana da sauƙin girma, yana son zafi, yana jure fari da danshi, kuma yana da ƙarancin kwari da cututtuka. Ana amfani da tushen, 'ya'yan itatuwa da dukkan ganyen azaman magani don inganta gani, sauƙaƙe fitsari da bayan gida, da kuma cire sanyi da zafi.
Amfanin Amaranthus Red Coloring:
Man shafawa mai launin ja na Amaranth wani abu ne da ake samu daga amaranth ta hanyar amfani da fasahar zamani ta halittu. Ana amfani da shi sosai a abinci, kamar abubuwan sha, abubuwan sha masu dauke da carbon, ruwan inabi da aka shirya, alewa, kayan ado na biredi, siliki ja da kore, plum kore, kayayyakin hawthorn, jelly, da sauransu, a matsayin maganin canza launi ja.
Masu launi suna ba wa waɗannan samfuran launuka masu kyau da ja da kore, wanda hakan ke sa su yi kyau da kuma jan hankali.
Baya ga ƙara launi, akwai fa'idodi da yawa na amfani da launin amaranth a cikin abinci. Na farko, launin abinci ne na halitta, wanda ke nufin ba ya ƙunshe da sinadarai masu cutarwa na roba. Wannan ya sa ya zama zaɓi mai aminci da lafiya ga yara da manya.
A ƙarshe, amaranth yana da wadataccen sinadarin antioxidants da phytonutrients, waɗanda ke da fa'idodi da yawa na kiwon lafiya. Yana da wadataccen bitamin C, iron, da calcium, waɗanda ke taimakawa wajen inganta lafiya gaba ɗaya da garkuwar jiki. Bugu da ƙari, kaddarorinsa na hana kumburi suna taimakawa rage kumburi a jiki da rage haɗarin kamuwa da cututtuka na yau da kullun.
A ƙarshe, launin amaranth abu ne mai kyau, amintacce kuma mai lafiya ga abinci. Baya ga samar da launi mai haske, yana kuma da fa'idodi da yawa ga lafiya, wanda hakan ya sa ya zama kyakkyawan zaɓi ga masana'antar abinci. Ta hanyar amfani da launukan amaranth, masana'antun abinci za su iya ƙirƙirar samfuran da suke da daɗi kamar yadda suke da kyau da kuma lafiya.
Gabatarwar Mai Launi Ja na Amaranthus:
Amaranth nau'in amaranth ne a cikin dangin Amaranthaceae, wanda aka samo asali daga yankuna masu zafi da kuma yankunan da ke ƙarƙashin zafi na Amurka da kudancin Asiya. Asalinsa na farko zai kasance a matsayin kayan lambu na daji don ciyar da masu jin yunwa.
Amaranth na daji yana da sauƙin daidaitawa da ƙarfi sosai har a cikin tatsuniyar ƙasar Sin, ba wai kawai ana cin sa a matsayin kayan lambu na daji ba, har ma ana amfani da shi azaman maganin gargajiya na ƙasar Sin ko kuma a ciyar da dabbobi. Ana noma Amaranth a Amurka da Indiya a matsayin abincin dabbobi. Bugu da ƙari, an yi amfani da wasu amaranth a matsayin tsire-tsire masu ado, kamar amaranth mai launuka biyar.
Tarihin amaranth a matsayin kayan lambu da aka noma ta hanyar wucin gadi ya samo asali ne tun daga daular Song da Yuan. Amaranth da aka fi sani a kasuwa a yau shine ja amaranth, wanda kuma ake kira tricolor amaranth, wild goose ja, da shinkafa. Ya fi yawa a kudancin kasar Sin, kuma a Hubei, mutane suna kiransa "kayan lambu masu gumi", kuma yawanci ana samunsa a lokacin rani da kaka. Yana da alaƙa da tsakiyar ganyen ja mai launin shuɗi da kuma tushen sa sau da yawa ja. Baya ga ja amaranth, akwai kuma kore amaranth (wanda kuma ake kira sesame amaranth, farin amaranth) da ja-ja-ja-ja-ja.
Launin miyar amaranth ja yana da haske kuma ana iya cin ta da shinkafa, amma yana da wuya a wanke ta idan aka zubar da ita ba da gangan ba a kan tufafi. Launi a cikin miyar amaranth ja shine ja, launin da ke narkewa cikin ruwa, wanda ke cikin ƙungiyar anthocyanin, babban ɓangarensa shine amaranth glucoside da ƙaramin adadin beet glucoside (ja beet). Duk da cewa yana da launi iri ɗaya da anthocyanin, tsarin sinadarai ya bambanta sosai, don haka halayen sinadarai sun fi karko. Ja na Amaranth kuma yana da rauni, kamar rashin iya jure dumama na dogon lokaci da rashin son yanayin alkaline sosai. A cikin yanayi mai acidic, ja na amaranth launin ja ne mai haske, kuma yana canza launin rawaya lokacin da pH ya wuce 10.
A zamanin yau, mutane suna fitar da launin amaranth ga masana'antar abinci, galibi don alewa, kayan zaki, abubuwan sha, da sauransu.
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