Turmeric Colorant
Bayanin samfur
Sunan samfur:Turmeric Colorant
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Curcumin
Bayanin samfur:
Nau'in danyen abu:90%, 95%
Foda mai narkewa: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%
Maganin ruwa mai ruwa:2.5%, 5%, 8%, 10%
Foda mai narkewa: 8%
Ruwa mai narkewa: 2.5%, 5%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsara: C21H20O6
Nauyin kwayoyin halitta:368.39
CAS No:458-37-7
Bayyanar:Brown rawaya Foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Curcumin ne na halitta rawaya pigment da karfi canza launi ikon, haske launi, zafi kwanciyar hankali, aminci da kuma wadanda ba guba, da dai sauransu Ana iya amfani da ko'ina a matsayin canza launi wakili a confectionery, alewa, abin sha, ice cream, canza launin ruwan inabi da sauran abinci, kuma ana la'akari da shi daya daga cikin mafi kyawun kayan abinci na halitta don ci gaba, da kuma ɗayan mafi aminci don amfani da shi kamar yadda Hukumar Abinci da Aikin Noma ta Majalisar Dinkin Duniya (FAO) da Hukumar Lafiya ta Duniya (WHO) suka tsara.Hakanan yana ɗaya daga cikin alatun halitta tare da babban aminci don amfani kamar yadda FAO da WHO suka tsara.Bugu da kari, curcumin kuma yana da maganin kashe kwayoyin cuta da ayyukan kiwon lafiya, kuma ana amfani da shi sosai a magani, kadi da rini, abinci da sauran masana'antu.
Takaddun Bincike
ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical | |||
Launi | Orange rawaya | Organoleptic | Cancanta |
Ordor | Halaye | Organoleptic | Cancanta |
Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari | |||
Curcumin | ≥95.0% | HPLC | Cancanta |
Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Cancanta |
Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Cancanta |
Sieve | 95% wuce 80 raga | USP36 <786> | Daidaita |
Yawan yawa | 40-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100 ml |
Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
Karfe masu nauyi | |||
Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Gwajin ƙwayoyin cuta | |||
Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
E.Coli | Korau | USP <2021> | Korau |
Salmonella | Korau | USP <2021> | Korau |
Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
nauyi: 25kg | |||
Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. |
Manazarta: Dang Wang
Dubawa ta: Lei Li
Dubawa ta: Lei Li
Ayyukan samfur
1. Turmeric Extract Powder Yana Kunshe da Haɗaɗɗen Haɗaɗɗen Magunguna tare da Kayayyakin Magunguna masu ƙarfi
2. Turmeric Rhizome Extract shine Halitta na Yaƙin Cutar Cutar
3. Cire Curcumin Turmeric Yana Kara Mahimmanci Ƙarfin Ƙarfin Jiki.
4. Tsaftataccen Ciwon Turmeric yana haifar da ingantuwa iri-iri wanda yakamata ya rage haɗarin cututtukan zuciya.
5. Turmeric Standardized Extract Zai Iya Taimakawa Hana (Kuma Watakila Har da Maganin Ciwon daji).
6. Turmeric in Extract Form na iya zama da amfani wajen Hana da Magance Cutar Alzheimer
7. Marasa lafiya na Arthritis Suna Amsa Da Kyau ga Ƙarfin Curcumin
8. Tsabtace Tsarkake Tumeric yana da fa'idodi masu ban sha'awa game da damuwa
9. Turmeric Curcumin Complex.
Aikace-aikace
1. Curcumin Powder a matsayin abincin abinci na halitta da kayan abinci na halitta.
2. Turmeric Curcumin cire foda zai iya zama tushen kayan kula da fata.
3. Turmeric tsantsa foda kuma za a iya amfani dashi azaman mashahurin kayan abinci don kari na abinci.
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