Mai Launi na Lycopene
Bayanin Samfurin
Sunan Samfurin:Mai Launi na Lycopene
Nau'i:Cirewar Shuke-shuke
Abubuwan da ke da Inganci:Lycopene
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsara: C40H56
Nauyin kwayoyin halitta:536.85
Lambar CAS:502-65-8
Bayyanar:Foda Ja Mai Duhu mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Menene Lycopene?
Lycopene, wani nau'in carotenoid da ke cikin abincin tsire-tsire, shi ma launin ja ne. Yana da lu'ulu'u mai zurfi kamar allura, yana narkewa a cikin chloroform, benzene da mai amma ba ya narkewa a cikin ruwa. Ba ya canzawa zuwa haske da iskar oxygen, kuma yana canza launin ruwan kasa lokacin da ya haɗu da ƙarfe. Tsarin kwayoyin halitta C40H56, nauyin kwayoyin halitta mai alaƙa 536.85. Ana iya amfani da shi azaman pigment a cikin sarrafa abinci, kuma ana amfani da shi azaman kayan abinci na antioxidant na lafiya, kuma ana ƙara amfani da shi a cikin abinci mai aiki, magani da kayan kwalliya. Ba mutane ko dabbobi ba ne za su iya samar da lycopene da kansu, don haka manyan hanyoyin shiri sune cire tsire-tsire, haɗa sinadarai da fermentation na ƙwayoyin cuta.
Amfanin Lycopene:
Antioxidants suna taka muhimmiyar rawa a jikinmu ta hanyar hana lalacewar da free radicals ke haifarwa, waɗanda sune ƙwayoyin da ba su da ƙarfi waɗanda za su iya lalata ƙwayoyin halitta kuma su ba da gudummawa ga ci gaban cututtuka na yau da kullun.
Akwai fa'idodi da yawa da ke tattare da amfani da lycopene ga lafiya, wasu daga cikinsu an yi bayani a ƙasa:
Rage Haɗarin Cututtuka Masu Dorewa
Bincike ya nuna cewa yawan cin abinci mai wadataccen lycopene akai-akai na iya taimakawa wajen rage haɗarin kamuwa da cututtuka na yau da kullun kamar cututtukan zuciya, ciwon daji da ciwon suga. An nuna cewa Lycopene yana taimakawa wajen hana cutar LDL cholesterol mai cutarwa daga oxidizing, wanda zai iya haifar da tarin plaque a cikin jijiyoyin jini da kuma ƙara haɗarin kamuwa da cututtukan zuciya. Bugu da ƙari, an gano cewa lycopene yana da kaddarorin hana ciwon daji saboda ikonsa na kare ƙwayoyin halitta daga lalacewa da kuma hana haɓakar ƙwayoyin cutar kansa.
Tallafawa Lafiyar Ido
An gano cewa Lycopene yana taka rawa wajen tallafawa lafiyar ido ta hanyar kariya daga lalacewar macular da ke da alaƙa da tsufa, cataracts da sauran matsalolin gani. Abubuwan da ke cikinsa na antioxidant suna taimakawa wajen kare ruwan tabarau na ido da kuma inganta gani mai kyau.
Kare Lafiyar Fata
An gano cewa Lycopene yana taimakawa wajen kare fata daga lalacewar rana ta hanyar rage kumburi da kuma hana damuwa ta iskar oxygen. Lalacewar rana na ɗaya daga cikin manyan abubuwan da ke haifar da tsufa da wuri da kuma ciwon daji na fata, kuma lycopene na iya taimakawa wajen hana waɗannan yanayi ta hanyar rage ƙwayoyin cuta masu guba waɗanda ke haifar da fallasar rana.
Inganta Haihuwar Maza
Bincike ya gano cewa lycopene yana da amfani ga haihuwa ga maza ta hanyar inganta ingancin maniyyi da yawansa. Wannan ya faru ne saboda kaddarorin antioxidant ɗinsa, waɗanda ke kare maniyyi daga lalacewar oxidative da kuma inganta motsi.
Waɗanne takamaiman bayanai kuke buƙata?
Akwai wasu bayanai game da Lycopene.
Ƙarin bayani game da takamaiman samfurin sune kamar haka:
Foda Lycopene 5%/6%/10%/20% | Foda Lycopene CWS 5% | Beadlets Lycopene 5%/10% | Man Lycopene 6%/10%/15% | Lycopene CWD 2% | Lycopene Crystal 80%/90%
Shin kuna son sanin bambance-bambancen? Tuntube mu don ƙarin bayani game da shi. Bari mu amsa muku wannan tambayar!!!
Tuntube mu ainfo@ruiwophytochem.com!!!
Takardar Shaidar Nazarin
| Sunan samfurin | Lycopene | Tushen Tsirrai | Tumatir |
| Rukunin NO. | RW-TE20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Ganyayyaki |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ja mai zurfi | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji | 1% 6% 10% | HPLC | Wanda ya cancanta |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.85% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 2.82% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | 0.1ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Wace takardar shaidar ce kake damuwa da ita?
Shin kana son ziyartar masana'antarmu?
Wadanne masana'antu ne za a iya amfani da samfurin a ciki?
Me Yasa Zabi Mu


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