Cirewar Iri na Innabi
Bayanin Samfurin
Sunan Samfurin:Cirewar 'ya'yan inabi
Nau'i:Iri na Innabi
Abubuwan da suka dace:Oligomeric Proanthocyanidins, OPC, Procyanidins
Bayanin Samfuri:kashi 95%
Bincike:HPLC
Sarrafa Inganci: A Cikin Gida
Tsara: C30H26O12
Nauyin kwayoyin halitta:578.52
CASNo:84929-27-1
Bayyanar: Ja ruwan kasafoda dawarin musamman
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar 'ya'yan inabi | Tushen Tsirrai | Vitis vinifera linn |
| Rukunin NO. | RW-GS20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Dubawa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ja ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| OPC | ≥95.0% | UV | 95.63% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Maganin Lafiya na Maganin Tsaba na Innabi vitis vinifera 95% don kula da fata, Maganin Tsaba na Innabi mai hana oxidant, rage nauyi, rage hawan jini, lafiyar zuciya da jijiyoyin jini, inganta tsarin garkuwar jiki mai kyau, ciwon suga, Maganin Tsaba na Innabi yana da kaddarorin antioxidant, maganin hana anaphylaxis, hana radiation. yana da amfani ga lafiyar ido. yana hana cututtukan da suka shafi zuciya. tasirin maganin ciwon daji. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana lalacewar zuciya da jijiyoyin jini, yana rage nauyin da ke kan tsiba na innabi. Sayi Cire Tsaba daga Ruiwo.
Amfani da Cirewar Iri na Innabi ta Amfani da Innabi
1, Cirewar 'ya'yan inabi don fata, Cirewar 'ya'yan inabi don walƙiya fata, Cirewar 'ya'yan inabi don wrinkles, Cirewar 'ya'yan inabi don hana tsufa
2, Ruwan 'ya'yan inabi da aka cire daga jini, ruwan 'ya'yan inabi da kuma hawan jini, hawan jinin 'ya'yan inabi
3, Cirewar 'ya'yan inabi don gashi, asarar gashi na cire 'ya'yan inabi






