Ruwan Bilberry
Bayanin Samfurin
Sunan Samfurin:Ruwan Bilberry
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Anthocyanidins da Anthocyanin
Bayanin Samfuri:Anthocyanidins 25%, Anthocyanin 35%
Bincike:UV, HPLC
Kula da Inganci:A Cikin Gida
Tsara: C27H31O16
Nauyin kwayoyin halitta:611.52
Lambar CAS:11029-12-2
Bayyanar:Foda mai duhu-violet mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:Karewa da sake farfaɗo da launin ruwan kasa na retinal (rhodopsin); warkar da marasa lafiya da cututtukan ido kamar pigmentosa, retinitis, glaucoma, da myopia, da sauransu; hana cututtukan zuciya da jijiyoyin jini; kashe ƙwayoyin cuta masu guba; maganin antioxidant; hana tsufa.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Ruwan Bilberry | Tushen Tsirrai | Vaccinium Myrtillus |
| Rukunin NO. | RW-B20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | May. 08. 2021 | Ranar Karewa | May. 17.2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | 'Ya'yan Berry |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Duhu-Violet | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Gwaji (Anthocyanin) | ≥36.0% | HPLC | Kashi 36.42% |
| Asara idan aka busar | ≤5.0% | USP<731> | 3.32% |
| Jimlar Toka | ≤5.0% | USP <281> | 3.19% |
| Sieve | Kashi 98% na raga 80 | USP<786> | Daidaita |
| Yawan Yawa | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Sauran sinadarai | ≤0.05% | USP<467> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphylococcus aureus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
1. Busasshen ruwan Bilberry yana hana cututtukan zuciya da jijiyoyin jini; Ruwan Bilberry yana kashe ƙwayoyin cuta masu guba, masu hana tsufa, da kuma hana tsufa;
2. Maganin cirewar 'ya'yan itacen bilberry magani ne na kumburi mai sauƙi na membranes na mucous membranes na baki da makogwaro;
3. Maganin Bilberry magani ne na gudawa, enteritis, urethritis, cystitis da kuma annobar rheum, tare da tasirinsa na kashe ƙwayoyin cuta da kuma kashe ƙwayoyin cuta;
4. Ruwan Bilberry zai iya kare da kuma sake farfaɗo da launin ruwan kasa mai launin ruwan kasa (rhodopsin), sannan ya warkar da marasa lafiya da ke fama da cututtukan ido kamar su pigmentosa, retinitis, glaucoma, da myopia, da sauransu.
Aikace-aikace
1. Ana iya amfani da ruwan Bilberry a fannin magunguna, wanda ake amfani da shi don inganta garkuwar jiki ta hanyar jijiyoyin jini.
2. Ana iya amfani da ruwan Bilberry a fannin abinci da abin sha, ana amfani da shi sosai a matsayin launi na halitta.
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