TSAFTAR ...
Gabatarwa
Cirewar Stevia a matsayin sabon sinadari na halitta, wanda aka yi amfani da shi sosai a cikin abinci, abubuwan sha, magunguna da sinadarai na yau da kullun. A takaice dai, a cikin dukkan samfuran sukari, ana iya amfani da cirewar stevia don maye gurbin sukari na rake ko gluside. A halin yanzu, ana amfani da stevioside galibi a cikin abubuwan sha da magunguna, musamman a cikin abubuwan sha. Hakanan ana amfani da cirewar Stevia a cikin abincin daskararre, gwangwani, 'ya'yan itatuwa masu ɗanɗano, kayan ƙanshi, ruwan inabi, cingam da man goge baki. Yawan stevioside ya bambanta dangane da bambancin samfuran. Ana iya tantance cirewar Stevia ta hanyar bincike da gwaje-gwaje akai-akai don tabbatar da inganci, jin daɗi da ɗanɗanon samfurin.
aiki
1. Maganin Stevia yana rage hawan jini.
2. Cirewar Stevia tana taimakawa wajen rage kiba da kuma rage sha'awar abinci mai kitse.
3. Abubuwan sha da ake sha daga ruwan stevia suna haifar da ingantaccen narkewar abinci da ayyukan hanji baya ga rage ciwon ciki.
4. Ruwan Stevia yana da kaddarorin hana ƙwayoyin cuta wanda zai iya taimakawa wajen hana ƙananan cututtuka da kuma warkar da raunuka.
5. Cirewar stevia na iya taimakawa wajen magance matsalolin fata daban-daban.
Aikace-aikace
1). Ana amfani da shi a fannin abinci, galibi ana amfani da shi azaman mai zaki mara kalori.
2) An yi amfani da stevioside a fannin magunguna, kuma an amince da amfani da shi a fannin magunguna a shekarar 1992, kuma an samar da sabbin kayayyaki da yawa cikin shekaru kaɗan.
3). Ana amfani da shi a wasu kayayyaki, kamar abin sha, giya, nama, kayayyakin yau da kullun da sauransu.
4) A matsayin wani nau'in kayan ƙanshi, yana kuma iya taka rawar kiyayewa don tsawaita lokacin da aka ajiye shi.
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