Cirewar Ganyen Zaitun
Bayanin Samfurin
Sunan Samfurin:Foda Cire Ganyen Zaitun
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Oleuropein; Hydroxytyrosol
Bayanin Samfuri:kashi 20%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin:C25H32O13/C8H10O3
Nauyin kwayoyin halitta: 540.51 / 154.16
Lambar CAS:32619-42-4 / 10597-60-1
Bayyanar:Foda mai launin ruwan kasa mai launin rawaya
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
1, Yana rage haɗarin kamuwa da cututtukan zuciya, kamar atherosclerosis
2, yana rage hawan jini, yana taimakawa wajen magance ciwon suga na nau'in 2
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar ganyen zaitun | Tushen Tsirrai | Olea europaea |
| Rukunin NO. | RW-OL20210502 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 2 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Ganyen ganye |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa-rawaya | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.52% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | Kashi 95% na raga 80 | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Cirewar Ganyen Zaitun
Oleuropein da Hydroxytyrosol sune mafi yawan antioxidants da ake samu a cikin tsantsar ganyen zaitun. Suna da ƙarfi wajen hana tsufa kuma suna da fa'idodi da yawa na lafiya da walwala kuma ana amfani da su sosai a cikin kari na abinci da kayan kwalliya. An yi nazarin maganin rigakafi na ganyen zaitun.
Nasihu: Ina zan sayi ruwan ganyen zaitun?
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