Cirewar Haushi daga Pine
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi daga Pine
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Proanthocyanidins
Bayanin Samfuri:kashi 95%
Bincike: UV
Sarrafa Inganci:A Cikin Gida
Tsarin:C31H28O12
Nauyin kwayoyin halitta:592.5468
Lambar CAS:18206-61-6
Bayyanar:Foda Ja Mai Ruwan Kasa
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
Cirewar haushin bishiyar Pine na iya zama babban ƙari ga kayan abinci mai gina jiki saboda ƙarfin antioxidant ɗinsa, da kuma ƙarin tallafi ga kwararar jini, sukari a jini, kumburi, rigakafi, aikin kwakwalwa da tallafin fata.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Haushi daga Pine | Tushen Tsirrai | Pinus massoniana rago |
| Rukunin NO. | RW-PB20210502 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 2 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ja ruwan kasa | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 2.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Ya dace |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Proanthocyanidins
1. Proanthocyanidins na iya kare zuciya da tsarin zuciya. Suna iya aiki a matsayin antioxidants kuma suna hana nitrosamines samun su.
2. Foda na cire barkon Pine na iya kare ƙwayoyin lafiya daga tasirinsu. Suna aiki da bitamin C don rage haɗarin kamuwa da cutar kansar nono.
3. Menene yawan sinadarin Pine Bark Extract?
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