TAYIN MASANA'ANTAR CIREWAR CINGER 100% NA HALITTA, CIREWAR TUSHEN CINGER, GINGEROL
Gabatarwar Foda Cire Citta
Citta wani kayan ƙanshi ne da ake amfani da shi wajen girki kuma ana cinye ta gaba ɗaya a matsayin abinci mai daɗi. Ita ce tushen shukar citta a ƙarƙashin ƙasa, Zingiber officinale. Itacen citta yana da dogon tarihi na noma, wanda ya samo asali daga Asiya kuma ana noma shi a Indiya Kudu maso Gabashin Asiya, Yammacin Afirka da Caribbean. Sunan citta shine Citta Tushen. Duk da haka, ana kiransa da citta, kamar yadda aka san ma'anar.
Cirewar busasshen citta cakuda ce, wadda ke da abubuwa da yawa masu tasiri, ciki har da busasshen man ginger essence da gingerol (gingiberol, zingiberone da shogaol, da sauransu). Yana da ayyuka da inganci da yawa na jiki, kamar rage kitse a cikin jini, rage hawan jini, tausasa jijiyoyin jini, hana bugun zuciya, rigakafin cholecystitis da gallstones, rage ciwon ciki da ke fama da ciwon ciki na gastroduodenul ulcer.
Babban Ayyukan Foda Cire Citta
1. Gingerol foda na iya ƙarfafa narkewar abinci da kuma kare ciki;
2. Garin gingerol da aka cire daga citta wanda ke da aikin hana kumburi;
3. Maganin gingerol da aka samo daga citta yana taka rawa wajen kiyaye lafiyar tsarin zuciya da jijiyoyin jini;
4. Ana iya amfani da garin gingerol da aka samo daga citta wajen magance kumburin ciki, amai da kuma rheumatism.
Amfani da Foda Cire Ginger
1. Ana amfani da shi a cikin samfurin lafiya, ana iya amfani da foda gingerol na gingerol a matsayin kayan aiki na asali;
2. Ana amfani da shi a masana'antun abinci, ana iya amfani da garin gingerol na citta a matsayin ƙari;
3. Ana iya amfani da foda gingerol da aka cire daga citta a matsayin kayan aiki.
COA na foda Cire Citta
| Janar bayani | |||
| Sunan Samfuri | Cirewar Citta | Sashe na Amfani | Tushen |
| Lambar Rukuni | HSB-20210304 | Ranar samarwa | 2021-03-04 |
| Ranar Bincike | 2021-03-13 | Ranar Rahoton | 2021-03-20 |
| Wakili TTY | 1000kg | Tsarin aiki | 100% na halitta |
| Abu | Ƙayyadewa | Hanyar | Sakamako |
| Kadarar Jiki | |||
| Bayyanar | L foda mai launin rawaya | Maganin Organoleptic | Ya dace |
| Ƙamshi | Halaye | Maganin Organoleptic | Ya dace |
| Girman raga | Ramin 80 mai wucewa 100% | USP32<786> | Ya dace |
| Nazarin Gabaɗaya | |||
| Asara idan aka busar | ≤5.0% | Yuro.Ph.6.0[2.8.17] | 1.38% |
| Toka | ≤5.0% | Yuro.Ph.6.0[2.4.16] | 1.09% |
| Assay | Gingerols≥5% ta hanyar HPLC | HPLC | 8.14% |
| Gurɓatattun abubuwa | |||
| Sauran sinadarai | Haɗu da Yuro.Ph6.0<5.4> | Yuro.Ph.6.0<2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Haɗu da USP32 <561> | USP32<561> | Ya dace |
| Arsenic (As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Gubar (Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ilimin halittu masu rai (microbiological) | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Yis & Mould | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Mara kyau | USP30<62> | Ya dace |
| Salmonella | Mara kyau | USP30<62> | Ya dace |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin yanayin da ke ƙasa, ba a yi amfani da maganin hana tsufa ba | ||
| Kunshin & Ajiya | Standard cushe a cikin fiber-drum da kuma biyu filastik jakunkuna a ciki | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| A adana a wuri mai sanyi da bushewa, nesa da Danshi, Haske, da Iskar Oxygen. | |||
| Mai ƙera | Kamfanin Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||








