KARIN BAYANI 100% NA CIN GIJER NA HALI, CIWON Tushen GINGER, GINGEROL
Gabatarwar Ginger Cire Foda
Ginger wani yaji ne da ake amfani da shi wajen dafa abinci kuma ana cinye shi gaba ɗaya a matsayin abinci mai daɗi.Ita ce gindin tushe na shuka ginger, Zingiber officinale.Itacen ginger yana da dogon tarihin noma, wanda ya samo asali ne daga Asiya kuma ana girma a Indiya kudu maso gabashin Asiya, yammacin Afirka da Caribbean.Ainihin sunan ginger shine Tushen Ginger.Duk da haka, ana kiransa da yawa a matsayin ginger, kamar yadda aka sani ma'anar.
Cire busasshen ginger cakude ne, wanda yana da abubuwa da yawa masu tasiri, gami da busasshen man ginger essence oil da kuma gingerol (gingiberol, zingiberone da shogaol, da dai sauransu) Yana da ayyuka da yawa na physiologic da inganci, kamar rage yawan lipid jini, ragewa. hawan jini, laushin jini, hana ciwon zuciya na zuciya, rigakafin cholecysitis da gallstones, saukakawa da kawar da ciwon ciki da ke fama da gastroduodenul ulcer.
Babban Ayyukan Ginger Cire Foda
1.Ginger tsantsa gingerol foda zai iya motsa narkewa da kuma kare ciki;
2. Ginger cire gingerol foda tare da aikin anti-mai kumburi;
3. Ginger cire gingerol foda yana taka rawa wajen kiyaye tsarin zuciya da jijiyoyin jini lafiya;
4. Za a iya amfani da foda na gingerol don magance kumburin ciki, amai da rheumatism.
Aikace-aikace na Ginger Extract Foda
1.Amfani a cikin samfurin lafiya, Ginger cire gingerol foda za a iya amfani da shi azaman albarkatun kasa;
2. Aiwatar a cikin masana'antun abinci, ana iya amfani da ginger cire gingerol foda azaman ƙari;
3. Aiwatar a filin, Ginger cire gingerol foda za a iya amfani da shi azaman albarkatun kasa.
COA na Ginger Cire Foda
| Janar bayani | |||
| Sunan samfur | Cire Ginger | Bangaren Amfani | Tushen |
| Batch No. | HSB-20210304 | Kwanan samarwa | 2021-03-04 |
| Kwanan Bincike | 2021-03-13 | Kwanan Rahoto | 2021-03-20 |
| Wakilin QTY | 1000kg | Abun ciki | 100% na halitta |
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Dukiya ta Jiki | |||
| Bayyanar | L rawaya foda | Organoleptic | Ya dace |
| wari | Halaye | Organoleptic | Ya dace |
| Girman raga | 100% wuce 80 raga | USP32 <786> | Ya dace |
| Gabaɗaya Nazari | |||
| Asara akan bushewa | ≤5.0% | Yuro.Ph.6.0[2.8.17] | 1.38% |
| Ash | ≤5.0% | Yuro.Ph.6.0[2.4.16] | 1.09% |
| Asalin | Gingerols ≥5% ta HPLC | HPLC | 8.14% |
| gurɓatawa | |||
| Ragowar Magani | Haɗu da Yuro.Ph6.0 <5.4> | Yuro.Ph.6.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe qwari | Haɗu da USP32 <561> | USP32 <561> | Ya dace |
| Arsenic (AS) | ≤0.05 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Jagora (Pb) | ≤1.0 ppm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05pm | ≤0.05pm | Eur.Ph6.0 <2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | USP30 <61> | 118cfu/g |
| Yisti & Mold | ≤50cfu/g | USP30 <61> | 35cfu/g |
| E.Coli. | Korau | USP30 <62> | Ya dace |
| Salmonella | Korau | USP30 <62> | Ya dace |
| Rayuwar Rayuwa | Watanni 24 a ƙarƙashin yanayin da ke ƙasa, ba a yi amfani da maganin antioxidant ba | ||
| Kunshin&Ajiye | Daidaitaccen cushe a cikin fiber-drum da jakunkuna na filastik biyu a ciki | ||
| nauyi: 25kg.ID 35 x H51 cm; | |||
| Ajiye a wuri mai sanyi, busasshen wuri nesa da Danshi, Haske, Oxygen | |||
| Mai ƙira | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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