Cire Rosemary wani sinadari ne na halitta wanda aka samu daga ganyen ganyen Rosemary. An yi amfani da shi tsawon ƙarni a matsayin ganye na dafuwa, amma kuma yana da fa'idodi daban-daban na kiwon lafiya.An gano tsantsar Rosemary yana da antioxidant, anti-inflammatory, da kuma maganin ciwon daji, wanda ya sa ya zama sanannen sinadari a yawancin kayan kiwon lafiya da lafiya.

Daya daga cikin mahimman fa'idodin kiwon lafiya na tsantsar Rosemary shine abubuwan da ke hana kumburi.Kumburi shine martani na halitta ga rauni ko kamuwa da cuta, amma kumburi na yau da kullun zai iya haifar da matsalolin kiwon lafiya iri-iri, gami da amosanin gabbai, cututtukan zuciya, da ciwon daji. Bincike ya nuna cewa cirewar Rosemary na iya taimakawa wajen rage kumburi a cikin jiki, mai yuwuwa rage haɗarin haɓaka waɗannan yanayi na yau da kullun.

Bugu da kari,da antioxidants samu a cikin Rosemary tsantsa iya taimaka kare jiki daga oxidative danniya.Damuwar Oxidative yana faruwa ne lokacin da rashin daidaituwa a cikin jiki ya kasance tsakanin free radicals (kwayoyin da ba a haɗa su ba) da kuma antioxidants (kwayoyin da ke kawar da free radicals). Wannan rashin daidaituwa zai iya haifar da lalacewar tantanin halitta kuma yana ba da gudummawa ga ci gaban cututtuka na yau da kullum. An gano tsantsa na Rosemary yana ƙunshe da mahadi masu yawa na antioxidant waɗanda zasu iya taimakawa wajen rage yawan damuwa da kare kariya daga lalacewar da zai iya haifarwa.

An kuma yi nazarin tsantsar Rosemary don abubuwan da za su iya magance cutar kansa.Wasu bincike sun gano cewa wasu mahadi a cikin tsantsar Rosemary na iya taimakawa wajen hana girma da yaduwar ƙwayoyin cutar kansa, musamman waɗanda ke cikin nono, prostate, da hanji. Yayin da ake buƙatar ƙarin bincike don cikakken fahimtar tasirin maganin ciwon daji na cirewar Rosemary, waɗannan binciken sun nuna cewa yana iya samun damar zama wakili na yaki da ciwon daji.

Baya ga amfanin lafiyarta, tsantsar Rosemary shima sanannen sinadari ne a masana'antar abinci. Ana amfani da shi sau da yawa azaman mai kiyayewa na halitta saboda abubuwan da ke tattare da ƙwayoyin cuta da ƙwayoyin cuta. An kuma yi imanin inganta yanayin dandano na abinci da yawa, musamman nama da kayan lambu.

Gabaɗaya, tsantsar Rosemary wani sinadari ne na halitta wanda ke da fa'idodin kiwon lafiya iri-iri.

Aikace-aikace na Rosemary Extract:

Ana amfani da shi musamman a cikin kyau, kiwon lafiya, da masana'antar abinci.

A cikinmasana'antar harhada magunguna da kiwon lafiya, idan aka yi amfani da shi azaman mai mahimmanci, ana amfani da shi don magance ciwon kai daban-daban, neurasthenia, daidaita karfin jini, da dai sauransu, don taimakawa tare da gajiyar tunani da haɓaka farkawa. Lokacin amfani da man shafawa, cirewar Rosemary zai iya taimakawa wajen warkar da raunuka, neuralgia, m cramps, eczema, ciwon tsoka, sciatica da arthritis, da kuma magance cututtuka. A matsayin wakili na rigakafi, cirewar Rosemary zai iya aiki a matsayin maganin rigakafi da maganin rigakafi, tare da karfi mai hanawa da kisa akan E. coli da Vibrio cholerae. Lokacin da aka yi amfani da shi azaman maganin kwantar da hankali, zai iya taimakawa wajen rage damuwa. Bugu da kari, a cikin kera kayayyakin kiwon lafiya da magunguna, tsantsar Rosemary na iya kare fatty acid da ba a dadewa ba daga iskar shaka da kuma rancidity.

A cikinmasana'antar kyau da kula da fata, Rosemary tsantsa yana taka muhimmiyar rawa a matsayin astringent, antioxidant, da anti-inflammatory wakili tare da ƙananan haɗari kuma za'a iya amfani dashi tare da amincewa, cirewar Rosemary ba kuraje ba ne. Zai iya tsaftace gashin gashi da zurfin fata, yin pores karami, sakamako mai kyau na antioxidant, amfani da yau da kullum zai iya zama anti-lagara da kuma tsufa. A cikin masana'antar abinci da masana'antar kiwon lafiya, ana amfani da tsantsa Rosemary azaman kayan abinci mai tsafta na halitta koren abinci, na iya hana ko jinkirta iskar shaka na kitse ko abinci mai ɗauke da mai, inganta kwanciyar hankali na abinci da tsawaita lokacin ajiyar abubuwa masu tsabta na halitta, ingantaccen inganci. , lafiyayye da maras guba kuma barga high zafin jiki juriya, yadu amfani a cikin wani iri-iri mai da mai da mai-dauke da abinci, iya inganta dandano na kayayyakin, mika shiryayye rayuwar kayayyakin.

In abinci, Ana amfani da tsantsa Rosemary a matsayin antioxidant don tabbatar da dandano na abinci da kuma tsawaita rayuwar rayuwa zuwa wani matsayi. Yana da nau'ikan polyphenols guda biyu: syringic acid da rosemary phenol, waɗanda aka kunna abubuwa waɗanda ke hana samuwar radicals kyauta kuma, sabili da haka, jinkirta tsarin iskar oxygen a cikin abinci.

Daga cikin dogon tarihi. An yi amfani da ruwan 'ya'yan itacen Rosemary a cikin kayayyakin gargajiya kamar su kayan kamshi da na iska, kuma a cikin 'yan shekarun nan, an saka ruwan rosemary a cikin sunan kayayyakin yau da kullum, irin su shamfu, wanka, canza launin gashi da na'urorin kula da fata.