Kava cirewa
Bayanin samfur
Sunan samfur:Kava Tushen cirewa
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Kavalactones
Bayanin samfur:30%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsara: C14H16O3
Nauyin kwayoyin halitta:232.27504
CAS No:900-38-8
Bayyanar:Haske-rawaya lafiya foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:Warke alamun ciwon makogwaro; Sanadin tashin hankali; Anti-fungal; Anti-thrombosis; Maganin gajiya; Rage nauyi; Saukaka tsoka;Anti-damuwa; Maganin ciwon kai
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Takaddun Bincike
Sunan samfur | Kava cirewa | Tushen Botanical | Kawa |
Batch NO. | Saukewa: RW-PS20210508 | Batch Quantity | 1000 kgs |
Kwanan Ƙaddamarwa | Mayu 08.2021 | Ranar Karewa | Mayu 17. 2021 |
Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Tushen & Tushen |
ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical | |||
Launi | rawaya mai haske | Organoleptic | Cancanta |
Ordor | Halaye | Organoleptic | Cancanta |
Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari | |||
Assay | 30% | HPLC | Cancanta |
Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.10% |
Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.48% |
Sieve | 100% wuce 80 raga | USP36 <786> | Daidaita |
Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
Karfe masu nauyi | |||
Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Gwajin ƙwayoyin cuta | |||
Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
E.Coli | Korau | USP <2021> | Korau |
Salmonella | Korau | USP <2021> | Korau |
Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
nauyi: 25kg | |||
Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. |
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Kava 6 cirewa yana taimakawa wajen taimakawa bayyanar cututtuka na ciwon makogwaro; Sanadin tashin hankali; Anti-fungal; Anti-thrombosis; Maganin gajiya; Rage nauyi; Saukaka tsoka;Anti-damuwa; Maganin ciwon kai
Aikace-aikacen cirewar Kava
Ana iya amfani da tsantsa na kavalactone a cikin filin kayan abinci na abinci, Kamar yadda damuwa da damuwa.