Cirewar ganyen Ivy
Bayanin Samfurin
Sunan Samfurin:Cirewar ganyen Ivy
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Hederacoside C
Bayanin Samfuri:5-10%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsara: C59H96O26
Nauyin kwayoyin halitta:1221.28
Lambar CAS:84082-54-2
Bayyanar:Foda mai launin ruwan kasa-rawaya mai ƙamshi mai kama da na halitta.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfura: Ana amfani da ruwan ganyen Ivy wajen magance tsufa; Maganin tari da aka busar; Kare tsarin numfashi; Yana hana wrinkles; Yana ƙarfafa ƙashi kuma yana rage kumburin gaɓoɓi; Maganin tari.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar ganyen Ivy | Tushen Tsirrai | Ivy |
| Rukunin NO. | RW-IL20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Ganyayyaki |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Rawaya mai launin ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji | 10:01 | HPLC | Wanda ya cancanta |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 2.85% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 2.85% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | 0.1ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Maganin tsufa; Kare tsarin numfashi; Maganin kumburi; Yana ƙarfafa ƙashi kuma yana rage kumburin gaɓoɓi; Maganin tari.
Amfani da ruwan ganyen Ivy
Ana iya amfani da ruwan ganyen Ivy na Ingilishi a cikin kayayyakin abinci, kamar rage kumburin hanyoyin iska da kuma rage yawan jin zafi a tsokoki.
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