Tushen Kudzu
Bayanin Samfura
Sunan samfur:Tushen Kudzu
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Puerarin, Kudzu Flavonoids
Bayanin samfur:10-99%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsarin tsari: C21H20O9
Nauyin kwayoyin halitta:416.38
CAS No:3681-99-0
Bayyanar:Farin foda
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:
1.Puerarin yana da tasirin kariya akan hanta nama.
2.Puerarin yana da aikin hangover
3.Puerarin yana da aikin haɓaka nono.
4.Pueraria danyen kayan magani ne da abinci.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Takaddun Bincike
| Sunan samfur | Tushen Kudzu | Tushen Botanical | Tushen Kudzu |
| Batch NO. | Saukewa: RW-KR20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu08.2021 | Ranar Karewa | Mayu17. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Tushen |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Fari | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Assay (Puerarin) | 98% | UV | Cancanta |
| Asara akan bushewa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.25% |
| Jimlar Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | 100% wuce 80 raga | USP36 <786> | Daidaita |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
1.Puerarin yana da tasirin kariya akan hanta nama.
2.Puerarin yana da aikin hangover
3.Puerarin yana da aikin haɓaka nono.
4.Pueraria danyen kayan magani ne da abinci.
Aikace-aikacen cire tushen Kudzu
1. Tushen Kudzu na iya inganta hawan jini, ciwon kai, juwa, juwa, tinnitus da kuma karfin zuciya wanda hawan jini ke haifarwa.
2. Puerarin na iya rage sukarin jini kuma yana hana rikitarwa na ciwon sukari.
3. Ana iya amfani da Puerarin wajen gyaran gyaran fuska, wanda ke da tasirin sa fuska sumul da kuma kawar da kurajen fuska.
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