Cirewar shayin kore
Bayanin Samfurin
Sunan Samfurin: Cirewar Ganyen Shayi Kore
Nau'i: Cirewar Shukas
Abubuwan da suka dace: Polyphenol na shayi, EGCG
Bincike:HPLC
Sarrafa Inganci: A Cikin Gida
Tsara:C17H19N3O
Nauyin kwayoyin halitta:281.36
CASNo:84650-60-2
Bayyanar: Launi mai launin ruwan kasa-rawayafoda mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Samfuriaiki: Antimai hana iskar shakaRage nauyi;Rage kitse a jini; Kare aikin jijiyoyin jini.
Ajiya: a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Gabatarwa na Cirewar Koren Shayi:
Ruwan shayin kore wani ƙarin abinci ne da ya shahara sosai wanda ya shahara a cikin 'yan shekarun nan saboda fa'idodinsa da yawa ga lafiya. An yi amfani da ruwan shayin kore tsawon ƙarni a maganin gargajiya.
Sinadarin da ke cikin ruwan shayin kore shine polyphenol, kuma ana kyautata zaton yana da tasiri mai ƙarfi wajen kare lafiya.
Wasu daga cikin fa'idodin da aka fi sani game da ruwan shayin kore sun haɗa da ikonsa na inganta aikin kwakwalwa, haɓaka metabolism, da rage haɗarin kamuwa da wasu nau'ikan ciwon daji. Hakanan yana iya taimakawa wajen haɓaka lafiyayyen fata da gashi, hana ramuka da haɓaka lafiyayyen haƙora, da kuma tallafawa lafiyar zuciya.
Ɗaya daga cikin muhimman fa'idodin da ake samu daga ruwan shayin kore shine cewa yana da sinadarin caffeine na halitta, wanda zai iya taimakawa wajen ƙara kuzari da kuma mai da hankali. Duk da haka, ba kamar sauran hanyoyin maganin kafeyin ba, ruwan shayin kore yana da wadataccen sinadarin L-theanine, wani amino acid wanda ke taimakawa wajen kwantar da hankali da rage damuwa da damuwa.
Shin kana damuwa da takardar shaidar da muke da ita?
Kana son zuwa ziyartar masana'antarmu?
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Aframomum Melegueta | Tushen Tsirrai | Aframomum Melegueta |
| Rukunin NO. | RW-AM20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Rawaya-kasa-kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Shayi polyphenol) | ≥98.0% | HPLC | 98.22% |
| Asara idan aka busar | Matsakaicin 1.0%. | Yuro.Ph.7.0 [2.5.12] | 0.21% |
| Jimlar Toka | Matsakaicin 1.0%. | Yuro.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Rage nauyi na Cirewar Shayi Kore; Mai ƙona kitse na Cirewar Shayi Kore; Amfanin Cirewar Shayi Kore ga fata; Maganin hana tsufa; Rage kitse a jini; Kare aikin jijiyoyin jini; Inganta garkuwar jiki.
Amfani da ruwan shayin kore
1, Amfanin Cirewar Koren Shayi a fannin masana'antar kayayyakin kiwon lafiya, Kamar yadda yake rage kitse a jini, sauran alamomin da suka shafi hana ƙari da inganta garkuwar jiki.
2, Ana iya amfani da foda na Green Tea Extract a cikin samfuran ƙarin abinci, As Matcha kek, azaman ƙarin abinci da launin halitta a cikin kek, abubuwan sha da sauran abinci.
3, Ana iya amfani da ruwan shayin kore na EGCG a cikin kayan kwalliya, domin yana da sinadarin antioxidant kuma yana cire radial kyauta don kiyaye fata cikin santsi ko ƙarami.
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