TAYIN MASANA'ANTAR 100% NA HALITTA CIRE-CIRE NA LASIS
Kula da Jiki
Bayyanar: Samfurin foda ne mai launin ruwan kasa zuwa farin foda. (Ƙarancin abun ciki na glabridin foda ne mai launin ruwan kasa mai launin rawaya, kuma babban abun ciki shine farin foda.)
Narkewa: Glabridin ba ya narkewa a cikin ruwa da glycerin, yana narkewa cikin sauƙi a cikin propylene glycol, ethanol, 1.3-butanediol da sauran abubuwan narkewa na polar, ya kamata a kula da shirye-shiryen.
abun ciki:20%40%60%90%95%98%
Amfani: ana amfani da shi sosai a masana'antar kwalliya, kamar kirim, kirim, ruwa, raɓa, masana'antar kiwo da sauransu.
Amfani da hanyarAna iya haɗa shi da maganin butylene glycol mai haske na 1% 40%. Maganin ba ya narkewa a cikin maganin da ke narkewa cikin ruwa kuma yana cikin sinadaran da ke narkewa cikin mai. Duk lokacin da za ku iya ɗaukar ƙaramin adadin da aka ƙara a cikin amfani da samfuran kula da fata na yau da kullun, a gauraya daidai kuma a shafa a fuska ko wasu sassan jiki waɗanda ke buƙatar kariya daga rana, ana iya ƙara shi a cikin dabarar ta hanyar haɗawa a ƙananan zafin jiki a matakin ƙarshe na samarwa. Ko kuma, bisa ga adadin dabarar samfurin, galibi ana ƙara shi a cikin dabarar ta hanyar haɗawa a ƙananan zafin jiki a matakin ƙarshe na samarwa.
| Abubuwa | Ma'auni | Sakamako |
| Nazarin Jiki | ||
| Bayani | Foda Rawaya Mai Ruwan Kasa | Ya cika |
| Gwaji | Acid Glycyrrhizic 20% (HPLC) | Kashi 20.6% |
| Girman raga | Ramin 80 mai kauri 100% | Ya cika |
| Toka | ≤ 5.0% | 2.85% |
| Asara idan aka busar | ≤ 5.0% | 2.65% |
| Binciken Sinadarai | ||
| Karfe Mai Nauyi | ≤ 10.0 mg/kg | Ya cika |
| Pb | ≤ 2.0 mg/kg | Ya cika |
| As | ≤ 1.0 mg/kg | Ya cika |
| Hg | ≤ 0.1mg/kg | Ya cika |
| Nazarin Kwayoyin Halitta | ||
| Ragowar Maganin Kashe Kwari | Mara kyau | Mara kyau |
| Jimlar Adadin Faranti | ≤ 1000cfu/g | Ya cika |
| Yisti & Mould | ≤ 100cfu/g | Ya cika |
| E.coil | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau |








