Cirewar Almond Mai Ɗaci
Cirewar almond muhimmin sinadari ne ga fa'idodi da yawa na lafiya. An yi amfani da ciren almond a magungunan gargajiya tsawon ƙarni da yawa, kuma an yi nazarin kaddarorinsa na magani kwanan nan. An san cewa sinadaran da ake samu a cikin ciren almond suna taimakawa wajen kare kai daga lalacewar oxidative, rage kumburi, da inganta lafiyar zuciya da jijiyoyin jini.
Cirewar almond ta ƙunshi bitamin da ma'adanai da dama waɗanda za su iya amfanar da lafiyar gaba ɗaya. Tana da yawan bitamin E, wanda ke taimakawa kare ƙwayoyin halitta daga iskar shaka da ƙwayoyin cuta ke haifarwa. Vitamin E kuma yana taimakawa fata ta kasance cikin koshin lafiya kuma yana iya rage alamun tsufa. Bugu da ƙari, almond yana ɗauke da muhimman sinadarai masu kitse kamar Omega-3s waɗanda zasu iya tallafawa aikin kwakwalwa da lafiyar kwakwalwa gaba ɗaya.
Ana tsammanin antioxidants da ke cikin ruwan almond suna da amfani wajen rage kumburi a jiki; wannan na iya taimakawa wajen magance cututtuka kamar su amosanin gabbai ko wasu cututtukan kumburi na yau da kullun kamar cutar Crohn ko ulcerative colitis. Bugu da ƙari, bincike ya nuna cewa cin almond yana rage matakan mummunan cholesterol (LDL) yayin da yake ƙara cholesterol mai kyau (HDL). Wannan tasirin akan matakan cholesterol na iya haifar da ingantaccen lafiyar zuciya akan lokaci idan aka haɗa shi da motsa jiki akai-akai da kuma daidaitaccen abinci mai wadataccen kayan lambu da furotin marasa kitse.
A ƙarshe, akwai fa'idodi da yawa da ke tattare da cin ruwan almond saboda yawan bitamin, ma'adanai, antioxidants da muhimman fatty acids; waɗannan sinadaran suna aiki tare don samar da kariya daga lalacewar ƙwayoyin halitta yayin da suke haɓaka yanayin lipids na jini da rage kumburi a cikin jiki. Ga waɗanda ke neman hanya mai sauƙi don haɗa ƙarin abinci mai gina jiki a cikin abincinsu ba tare da rage ɗanɗano ko jin daɗi ba - ruwan almond zai iya zama kyakkyawan zaɓi!
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Almond ƙwaya | Tushen Tsirrai | Prunus armenica.L. |
| Rukunin NO. | RW-AK20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda mai lu'ulu'u | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Asara idan aka busar | ≤2.0% | Yuro.Ph.7.0 [2.5.12] | 1.21% |
| Jimlar Toka | ≤0.5% | Yuro.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | Kashi 98% na raga 80 | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang WangAn duba ta: Lei LiAn amince da shi: Yang Zhang
Aikin Samfura
Foda Amygdalin sinadari ne da ke cikin ruwan almond tare da amfani da maganin cutar kansa.
Maganin Amygdalin / bitamin b17 yana rage tari da asma.
Foda Amygdalin tare da aikin rage sukarin jini, hypolipidemic.
Amygdalin / viatmin b17 yana da tasirin hana kumburi da rage zafi.
Amygdalin / bitamin b17 yana da aikin kawar da launin fata, freckles, da kuma duhun tabo.
Amfani da Amygdalin
Ana amfani da amygdalin a fannin magunguna, ana amfani da shi azaman magani don magance ciwon daji da ƙari.
A cikin maganin shafawa, ana amfani da amygdalin don magance kuraje, kuraje, da kuma kuraje masu duhu.
Ana iya amfani da Amygdalin azaman ƙarin abinci da ƙari na abinci don rage nauyi.

Cirewar ODM mai ɗaci, tsantsar ganyen Almond mai kauri. Muna son a daɗe, hanya ce mai tsawo, muna ci gaba da ƙoƙarin zama ƙungiya mai cikakken himma, sau ɗari na kwarin gwiwa da saka hannun jari a kamfaninmu, mun ƙirƙiri yanayi mai kyau, kayayyaki masu inganci, kasuwanci na zamani mai inganci da kuma yin aiki tuƙuru!
Muna sa ran za mu ci gaba da tafiya daidai da zamani, muna ci gaba da ƙirƙirar sabbin kayayyaki. Tare da ƙungiyar bincike mai ƙarfi, cibiyoyin samarwa masu ci gaba, gudanar da kimiyya da manyan ayyuka, za mu samar da kayayyaki masu inganci ga abokan cinikinmu a duk faɗin duniya. Muna gayyatarku da gaske ku zama abokan kasuwancinmu don fa'idodin juna.













