KASASHEN KYAUTA 100% KATSAICIN NATURAL, CAPSAICIN EXTRACT, TSIN CHILI ZAFI
Aikace-aikacen samfur
1. Tsaftace kuma na halitta capsaicin foda ko crystal. Ana amfani dashi azaman ƙari na abinci
2. Yana sanya kayan yaji mai zafi, ana amfani da su sosai a cikin kayan abinci mai zafi tare da dandano mai zafi sosai
3. Ana iya amfani dashi azaman kayan yaji na yau da kullun a otal ɗin abinci. Kanti da dafa abinci na gida, mutane don jin daɗin cin abinci mai ɗanɗanon capsaicin
4. Na halitta maganin kashe kwayoyin cuta ga abinci.
5. Halittar launin launi ja
6. Kyakkyawan sashi don samfurin lafiya, magunguna da kayan kwalliya
Ayyukan Samfura
Capsaicin
1.Capsaicin zai iya ƙara kwakwalwar samar da serotonin;
2.Capsaicin yana da aikin anti-convulsant da anti-epileptic mataki da anti-tsufa;
3.Capsaicin yana da aikin Canza ƙanƙara a cikin ratsan ciki da na sama;
4.Capsaicin yana da aikin rage ciwon ciki;
5.Capsaicin yana da aikin haɓaka samar da melanin;
6.Capsaicin yana da aikin inganta rigakafi na jiki.
ITEM | STANDARD | SAKAMAKON gwaji |
Ƙididdigar / Ƙimar | ≥99.0% | 99.63% |
Jiki & Chemical | ||
Bayyanar | Brown lafiya foda | Ya bi |
Wari & Dandanna | Halaye | Ya bi |
Girman Barbashi | 100% wuce 80 raga | Ya bi |
Asara akan bushewa | ≤5.0% | 2.55% |
Ash | ≤1.0% | 0.31% |
Karfe mai nauyi | ||
Jimlar Karfe Na Heavy | ≤10.0pm | Ya bi |
Jagoranci | ≤2.0pm | Ya bi |
Arsenic | ≤2.0pm | Ya bi |
Mercury | ≤0.1pm | Ya bi |
Cadmium | ≤1.0pm | Ya bi |
Gwajin Kwayoyin Halitta | ||
Gwajin Kwayoyin Halitta | ≤1,000cfu/g | Ya bi |
Yisti & Mold | ≤100cfu/g | Ya bi |
E.Coli | Korau | Korau |
Salmonella | Korau | Korau |
Kammalawa | Samfurin ya cika buƙatun gwaji ta dubawa. | |
Shiryawa | Kayan abinci sau biyu filastik-jakar ciki, jakar foil na aluminium ko drum fiber a waje. | |
Adana | An adana shi a wurare masu sanyi da bushewa. Ka nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Watanni 24 a ƙarƙashin yanayin sama. |