China Babban Ingancin Cire Almond Mai Zafi a Masana'antar Samfura da Masana'antun

Babban Ingancin Cire Almond Mai Zafi Mai Kyau a Girma

Babban Ingancin Cire Almond Mai Zafi Mai Siyar da Zafi a Cikin Yawa Hoton da Aka Fito

Takaitaccen Bayani:

Cire Almond Amygdalin 1% ~ 98% yana ɗaya daga cikin manyan samfuranmu, wanda ke da fa'idodi sosai a wannan fanni:

1, Tsarkakken ruwan Almond tsantsa ne na halitta. Yin ruwan Almond ƙwarewa ce.

2, Tsarin Siyan Duniya na Duniya yana tabbatar da isasshen ƙwayar Almond.

3, Kayayyakin Cire Almond Mai Daɗi Masu Inganci tare da duk ƙayyadaddun bayanai, muna da farashi mai kyau bisa ga inganci mai kyau, domin mu masana'anta ne, mu ne tushen. Cire Almond Mai Yawa yana cikin hannun jari.

4, Cirewar almond mara giya shima zai iya zama shawarwari.

samfurin kyauta

Cikakken Bayani game da Samfurin

Burinmu da manufarmu na kamfani yawanci shine "Koyaushe mu cika buƙatun masu siyanmu". Muna ci gaba da siyan da tsara kayayyaki masu inganci masu kyau ga tsoffin abokan cinikinmu da sababbi kuma mu cimma burin cin nasara ga abokan cinikinmu kamar mu don Babban Cire Almond Mai Kyau da Aka Sayar a Gabaɗaya, Mun gina suna mai kyau a tsakanin masu siye da yawa. Inganci da abokin ciniki da farko galibi sune burinmu na yau da kullun. Ba ma yin ƙoƙari don taimakawa wajen yin kayayyaki mafi kyau. Ku zauna don haɗin gwiwa na dogon lokaci da fa'idodin juna!
Yanzu mun kafa dangantaka mai dorewa, kwanciyar hankali da kuma kyakkyawar alaƙar kasuwanci da masana'antu da dillalai da yawa a faɗin duniya. A halin yanzu, muna fatan samun ƙarin haɗin gwiwa da abokan ciniki na ƙasashen waje bisa ga fa'idodin juna. Ya kamata ku ji daɗin tuntuɓar mu don ƙarin bayani.

Bayanin Samfurin

Sunan Samfurin:Cire Almond Amygdalin

Nau'i:Cirewar Shuke-shuke

Abubuwan da suka dace:Amygdalin

Bayanin Samfuri:1% ~98%

Bincike:HPLC

Kula da Inganci:A Cikin Gida

Tsara: C₂₀H₂₇NO₁₁

Nauyin kwayoyin halitta:457.43

Lambar CAS:29883-15-6

Bayyanar:Foda mai farin lu'ulu'u

Ganewa:Ya wuce dukkan gwaje-gwajen sharudda

Aikin Samfuri:Sinadaran tsantsar almond Amygdalin na iya hana karuwar sukari a jini wanda urea ke haifarwa kuma yana da tasirin hana zubar jini.

Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.

Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.

Takardar Shaidar Nazarin

Sunan samfurin	Cirewar Almond ƙwaya	Tushen Tsirrai	Prunus armenica.L.
Rukunin NO.	RW-AK20210508	Adadin Rukunin	1000 kgs
Ranar ƙera	Mayu. 08. 2021	Ranar Karewa	17 ga Mayu, 2021
Sauran sinadarai	Ruwa da Ethanol	An Yi Amfani da Sashen	Iri

KAYAYYAKI	BAYANI	HANYAR	SAKAMAKON GWAJI
Bayanan Jiki da Sinadarai
Launi	Fari	Maganin Organoleptic	Wanda ya cancanta
Ordour	Halaye	Maganin Organoleptic	Wanda ya cancanta
Bayyanar	Foda mai lu'ulu'u	Maganin Organoleptic	Wanda ya cancanta
Ingancin Nazari
Gwaji (Amygdalin)	≥98.0%	HPLC	98.63%
Asara idan aka busar	≤2.0%	Yuro.Ph.7.0 [2.5.12]	1.21%
Jimlar Toka	≤0.5%	Yuro.Ph.7.0 [2.4.16]	0.19%
Sieve	Kashi 98% na raga 80	USP36<786>	Daidaita
Sauran sinadarai	Haɗu da Yuro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Wanda ya cancanta
Ragowar magungunan kashe kwari	Cika Bukatun USP	USP36 <561>	Wanda ya cancanta
Karfe Masu Nauyi
Gubar (Pb)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.035g/kg
Cadmium (Cd)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.026g/kg
Mercury (Hg)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Gwaje-gwajen ƙwayoyin cuta
Jimlar Adadin Faranti	≤1000cfu/g	AOAC	Wanda ya cancanta
Jimlar Yis da Mold	≤100cfu/g	AOAC	Wanda ya cancanta
E.Coli	Mara kyau	AOAC	Mara kyau
Salmonella	Mara kyau	AOAC	Mara kyau
Shiryawa da Ajiya	An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki.
	NW: 25kgs
	A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen.
Tsawon lokacin shiryayye	Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali.