Samar da Kayayyakin Jumla na Masana'antu Foda Cire Ashwagandha ta Takaddun Shaida
Muna ƙoƙarin yin aiki tukuru, muna haɗa abokan ciniki da su", muna fatan zama babbar ƙungiyar haɗin gwiwa kuma babbar kamfanin da ke mamaye ma'aikata, masu kaya da abokan ciniki, muna cimma rabon farashi da ci gaba da tallata kayayyaki na China Aframomum Melegueta Extract. Duk salo suna bayyana a gidan yanar gizon mu don keɓancewa. Muna biyan buƙatun da suka dace tare da duk mafita na salon ku. Manufarmu ita ce taimakawa wajen gabatar da kwarin gwiwar kowane mai siye ta hanyar bayar da sabis ɗinmu na gaskiya, da kuma samfurin da ya dace.
Bayanin Samfurin
Sunan Samfurin:Cirewar Aframomum Melegueta
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Paradol da Gingerol
Bayanin Samfuri:Paradol 12.5%, Gingerol 5%
Bincike:HPLC,TLC
Sarrafa Inganci : A Cikin Gida
Tsara:C17H26O3, C17H26O4
Nauyin kwayoyin halitta: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Bayyanar:Fulawa mai launin fari mai ƙamshi iri ɗaya.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Samfuriaiki: Siffar Motsa Jiki; Kula da Nauyi.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma: Isasshen kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Aframomum Melegueta | Tushen Tsirrai | Aframomum Melegueta |
| Rukunin NO. | RW-AM20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Kusa da fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Binciken Sikeli | Ramin 100% zuwa 80% | USP36<786> | Wanda ya cancanta |
| Asara idan aka busar | ≤5.0% | Yuro.Ph.7.0 [2.5.12] | 4.29% |
| Jimlar Toka | ≤5.0% | Yuro.Ph.7.0 [2.4.16] | 4.29% |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1,000 cfu/g | USP <2021> | Wanda ya cancanta |
| Yis & Mould | ≤100 cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli. | Mara kyau | USP <2022> | Mara kyau |
| Salmonella | Mara kyau | USP <2022> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
1. Ana iya amfani da ruwan Aframomum melegueta a matsayin kayan ƙanshi da kuma wani abu mai ɗanɗano;
2. Ana iya amfani da ruwan Aframomum melegueta a matsayin abin ƙarfafawa mai ƙamshi; don maganin tari da mashako; maganin rheumatic; don dyspepsia;
3. An gano cewa ruwan Aframomum melegueta yana haɓaka rage kiba ta hanyar haɓaka metabolism cikin sauri a jiki;
4. Ruwan Aframomum melegueta na iya ƙara ƙarfin jima'i a matsayin mai sha'awar motsa jiki.







