Masana'antar Siyar da Zafi ta China Masana'antar Gotu Kola ta Ganye da Foda da Masana'antun Ruiwo |

Kayayyakin Masana'antu Masu Zafi Na Halitta Gotu Kola Cire Foda

Takaitaccen Bayani:

Gotu kola Centella tana girma a wurare masu dausayi na wurare masu zafi. Tushenta siriri ne, stolons masu rarrafe, kore zuwa ja-kore a launi, suna haɗa shuke-shuke da juna. Tana da dogayen bishiyoyi masu tsayi, kore, da zagaye waɗanda ke da laushi mai laushi tare da jijiyoyin hannu masu laushi. Ganyen suna fitowa a kan pericladial petioles, kusan inci 2 (inci 0.79). Tushen ya ƙunshi rhizomes, suna girma a tsaye ƙasa. Suna da launi mai kauri kuma an rufe su da gashin tushe. Gotu Kola Extract foda wani triterpene glycoside ne daga shukar Centella asiatica, wanda aka saba amfani da shi wajen warkar da raunuka. Wannan aikin ya samo asali ne sakamakon ƙarfafa haɗin collagen da glycosaminoglycan. An kuma gano cewa wannan glycoside yana da aiki akan cutar herpes simplex 1 da 2 da mycobacteriumtuberculosis.

samfurin kyauta

Cikakken Bayani game da Samfurin

Muna ci gaba da ingantawa da inganta kayanmu da gyaranmu. A lokaci guda, muna yin aikin sosai don yin bincike da ci gaba don siyarwa mai zafi na Masana'antar Samar da Kayayyaki Na HalittaCirewar Ganye na Gotu KolaPowder, Muna ci gaba da haɓaka ruhin kasuwancinmu na "rayuwa mai inganci a cikin kasuwanci, ƙimar bashi tana tabbatar da haɗin gwiwa da kuma riƙe taken da ke cikin zukatanmu: masu amfani da farko."
Muna ci gaba da ingantawa da inganta kayanmu da gyaranmu. A lokaci guda, muna yin aikin sosai don yin bincike da ci gaba donCirewar Ganye na China Gotu Kola, Cirewar Ganye na Gotu Kola, Masana'antar Cire Ganye ta Gotu KolaShekaru da yawa na gogewa a aiki, mun fahimci mahimmancin samar da kayayyaki masu inganci da mafi kyawun ayyuka kafin siyarwa da bayan siyarwa. Yawancin matsalolin da ke tsakanin masu samar da kayayyaki da abokan ciniki suna faruwa ne saboda rashin kyawun sadarwa. A al'adance, masu samar da kayayyaki na iya yin jinkirin tambayar abubuwan da ba su fahimta ba. Muna warware waɗannan shingen mutanen don tabbatar da cewa kun sami abin da kuke so zuwa matakin da kuke tsammani, lokacin da kuke so. Lokacin isarwa da sauri kuma samfurin da kuke so shine Ma'auninmu.

Bayanin Samfurin

Sunan Samfurin:Foda mai cire Gotu Kola

Nau'i:Cikakkiyar ganye

Abubuwan da suka dace:Asiaticoside

Bayanin Samfuri:80%

Bincike:HPLC

Sarrafa Inganci: A Cikin Gida

Tsara: C₄₈H₇₈O₁₆

Nauyin kwayoyin halitta:911.1233

CASNo:16830-15-2

Bayyanar:Foda mai launin rawaya mai haske tare da wari na musamman

Ganewa:Ya wuce dukkan gwaje-gwajen sharudda

Takardar Shaidar Nazarin

Sunan samfurin	Gotu Kola PE	Tushen Tsirrai	Centella asiatica (L.) Urban
Rukunin NO.	RW-GK20210508	Adadin Rukunin	1000 kgs
Ranar ƙera	Mayu. 08. 2021	DubaRanar jadawali	17 ga Mayu, 2021
Sauran sinadarai	Ruwa da Ethanol	An Yi Amfani da Sashen	Shuke-shuken gaba ɗaya

KAYAYYAKI	BAYANI	HANYAR	SAKAMAKON GWAJI
Bayanan Jiki da Sinadarai
Launi	Foda mai launin rawaya mai haske	Maganin Organoleptic	Wanda ya cancanta
Ordour	Halaye	Maganin Organoleptic	Wanda ya cancanta
Bayyanar	Foda Mai Kyau	Maganin Organoleptic	Wanda ya cancanta
Ingancin Nazari
Ganowa	Daidai da samfurin RS	HPTLC	Iri ɗaya
asiaticoside	≥80.0%	HPLC	81.00%
Asara idan aka busar	Matsakaicin 5.0%.	Yuro.Ph.7.0 [2.5.12]	3.21%
Jimlar Toka	Matsakaicin 5.0%.	Yuro.Ph.7.0 [2.4.16]	3.62%
Sieve	Ramin 80 mai wucewa 100%	USP36<786>	Daidaita
Yawa mai laushi	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Yawan Taɓawa	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Sauran sinadarai	Haɗu da Yuro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Wanda ya cancanta
Ragowar magungunan kashe kwari	Cika Bukatun USP	USP36 <561>	Wanda ya cancanta
Karfe Masu Nauyi
Jimlar Karfe Mai Nauyi	Matsakaicin 10ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Gubar (Pb)	3.0ppm Mafi girma.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Mafi girma.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	Matsakaicin 1.0ppm.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Mafi girma.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Gwaje-gwajen ƙwayoyin cuta
Jimlar Adadin Faranti	NMT 1000cfu/g	USP <2021>	Wanda ya cancanta
Jimlar Yis da Mold	NMT 100cfu/g	USP <2021>	Wanda ya cancanta
E.Coli	Mara kyau	USP <2021>	Mara kyau
Salmonella	Mara kyau	USP <2021>	Mara kyau
Shiryawa da Ajiya	An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki.
	NW: 25kgs
	A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen.
Tsawon lokacin shiryayye	Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali.

Mai sharhi: Dang Wang

An duba ta: Lei Li

An amince da shi: Yang Zhang

Aikin Samfura

Amfanin Gotu Kola don inganta microcirculation, asiaticoside don kunna Microcirculation, rigakafin mikewa da magani, hana tsufa, rage kumburi, hana cututtuka, yana da kyau ga fata, warkar da rauni. Yana magance cututtukan ƙwayoyin cuta, ƙwayoyin cuta, ko parasites kamar kamuwa da cutar urinary tract (UTI), kuturta, kuturta, kwalara, ciwon ciki, syphilis, mura ta yau da kullun, mura ta H1N1 (alade), elephantiasis, tarin fuka, da schistosomiasis. yana hana kumburi da kuma haɓaka haɗakar fibroblasts na roba na collagen. Ana amfani da shi wajen warkar da ƙonewa. Gyaran tabo, hana wrinkles, hana tsufa, kuraje, cire gotu kola don fata, fa'idodin fata na gotu kola.

ME YA SA ZAƁE MU1
rwkd Muna ci gaba da ingantawa da kuma inganta kayayyakinmu. A lokaci guda, muna yin aikin sosai don samar da Foda Mai Sauƙi na Gotu Kola na Furen Cire Ganye, muna ci gaba da haɓaka ruhin kasuwancinmu na "rayuwa mai kyau ta kasuwanci, ƙimar bashi tana tabbatar da haɗin gwiwa da kuma riƙe taken da ke cikin zukatanmu: masu amfani da farko."
Shekaru da yawa na gogewa a aiki, mun fahimci mahimmancin samar da kayayyaki masu inganci da mafi kyawun ayyuka kafin sayarwa da bayan siyarwa. Yawancin matsalolin da ke tsakanin masu samar da kayayyaki da abokan ciniki suna faruwa ne saboda rashin kyawun sadarwa. A al'adance, masu samar da kayayyaki na iya yin jinkirin tambayar abubuwan da ba su fahimta ba. Muna warware waɗannan shingen mutanen don tabbatar da cewa kun sami abin da kuke so zuwa matakin da kuke tsammani, lokacin da kuke so. Lokacin isarwa da sauri kuma samfurin da kuke so shine Ma'auninmu.