Farashi Mai Rahusa na Masana'antu Mai Inganci Mai Inganci Mai Kyau na Rage Zafi na Innabi
Mun shirya don raba iliminmu game da tallatawa da tallatawa a duk duniya kuma muna ba ku shawarar samfura da mafita masu dacewa a mafi yawan farashi mai rahusa. Don haka Profi Tools suna ba ku mafi kyawun fa'idar kuɗi kuma muna shirye mu ƙirƙira tare da juna tare da Factory Price Mai Rahusa Mai Inganci Mai Kyau na Cire Innabi Mai Zafi, Inganci mai kyau da farashi mai gasa suna sa kayayyakinmu su yi farin ciki da matsayi mafi kyau a ko'ina cikin duniya.
Mun shirya don raba iliminmu game da tallatawa da tallatawa a duk duniya kuma muna ba ku shawarar samfura da mafita masu dacewa a mafi yawan farashi mai rahusa. Don haka Profi Tools yana ba ku mafi kyawun fa'idar kuɗi kuma muna shirye mu ƙirƙira tare da juna.Cirewar Iri na Innabi na China, Masana'antar Cire Iri na Innabi, Iri na Inabi P. E, Cirewar Iri Na Innabi Na Halitta Mai Tabbatacce da Kosher & HalalMuna kula da kowane mataki na ayyukanmu, tun daga zaɓin masana'anta, haɓaka samfura da ƙira, tattaunawar farashi, dubawa, jigilar kaya zuwa bayan kasuwa. Mun aiwatar da tsarin kula da inganci mai tsauri da cikakken tsari, wanda ke tabbatar da cewa kowane samfuri zai iya biyan buƙatun inganci na abokan ciniki. Bugu da ƙari, an duba dukkan kayanmu sosai kafin jigilar kaya. Nasarar ku, Daukakarmu: Manufarmu ita ce taimaka wa abokan ciniki su cimma burinsu. Muna yin ƙoƙari sosai don cimma wannan yanayi na cin nasara kuma muna maraba da ku da gaske don ku shiga tare da mu.
Bayanin Samfurin
Sunan Samfurin:Cirewar 'ya'yan inabi
Nau'i:Iri na Innabi
Abubuwan da suka dace:Oligomeric Proanthocyanidins, OPC, Procyanidins
Bayanin Samfuri:kashi 95%
Bincike:HPLC
Sarrafa Inganci: A Cikin Gida
Tsara: C30H26O12
Nauyin kwayoyin halitta:578.52
CASNo:84929-27-1
Bayyanar:Foda mai launin ja mai ƙamshi na musamman
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar 'ya'yan inabi | Tushen Tsirrai | Vitis vinifera linn |
| Rukunin NO. | RW-GS20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Dubawa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ja ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| OPC | ≥95.0% | UV | 95.63% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Maganin Lafiya na Maganin Tsaba na Innabi vitis vinifera 95% don kula da fata, Maganin Tsaba na Innabi mai hana oxidant, rage nauyi, rage hawan jini, lafiyar zuciya da jijiyoyin jini, inganta tsarin garkuwar jiki mai kyau, ciwon suga, Maganin Tsaba na Innabi yana da kaddarorin antioxidant, maganin hana anaphylaxis, hana radiation. yana da amfani ga lafiyar ido. yana hana cututtukan da suka shafi zuciya. tasirin maganin ciwon daji. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana cututtukan zuciya da jijiyoyin jini. yana hana lalacewar zuciya da jijiyoyin jini, yana rage nauyin da ke kan tsiba na innabi. Sayi Cire Tsaba daga Ruiwo.
Amfani da Cirewar Iri na Innabi ta Amfani da Innabi
1, Cirewar 'ya'yan inabi don fata, Cirewar 'ya'yan inabi don walƙiya fata, Cirewar 'ya'yan inabi don wrinkles, Cirewar 'ya'yan inabi don hana tsufa
2, Ruwan 'ya'yan inabi da aka cire daga jini, ruwan 'ya'yan inabi da kuma hawan jini, hawan jinin 'ya'yan inabi
3, Cirewar 'ya'yan inabi don gashi, asarar gashi na cire 'ya'yan inabi

Muna kula da kowane mataki na ayyukanmu, tun daga kayan masana'anta, farashi, dubawa, jigilar kaya zuwa bayan siyarwa. Mun aiwatar da tsarin kula da inganci mai tsauri da cikakken tsari, wanda ke tabbatar da cewa kowane samfuri zai iya biyan buƙatun inganci na abokan ciniki. Bugu da ƙari, an duba dukkan kayanmu sosai kafin jigilar kaya. Nasarar ku, Daukakarmu: Manufarmu ita ce taimaka wa abokan ciniki su cimma burinsu. Muna yin ƙoƙari sosai don cimma wannan yanayi na cin nasara kuma muna maraba da ku da gaske don ku kasance tare da mu.






