Koren shayi tsantsa
Bayanin Samfura
Sunan samfur: Koren Shayi Cire
Kashi: Cire Shukas
Ingantattun abubuwa: Tea polyphenol, EGCG
Bincike:HPLC
Kula da inganci: A cikin Gida
Tsara:C17H19N3O
Nauyin kwayoyin halitta:281.36
CASNo:84650-60-2
Bayyanar: Brownish-rawaya lafiyafoda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
SamfuraAiki: Antioxidant;Rage nauyi;Ƙananan mai na jini; Kare aikin endothelial na jijiyoyin jini.
Adanawa: Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Gabatarwar Koren Shayi:
Green shayi tsantsa ne mai wuce yarda rare kari da aka samun shahararsa a cikin 'yan shekarun nan saboda da yawa kiwon lafiya amfanin.An yi amfani da tsantsar ruwan shayi tsawon ƙarni a cikin maganin gargajiya.
The aiki bangaren na kore shayi tsantsa ne shayi polyphenol, shi ne mai iko antioxidant da aka yi imani don samar da fadi da kewayon kiwon lafiya amfanin.
Wasu daga cikin mafi sanannun kiwon lafiya amfanin na kore shayi tsantsa hada da ikon inganta kwakwalwa aiki, bunkasa metabolism, da kuma rage hadarin wasu irin ciwon daji.Hakanan zai iya taimakawa wajen haɓaka fata da gashi lafiya, hana cavities da haɓaka lafiyayyen haƙora, da tallafawa lafiyar zuciya.
Daya daga cikin key amfanin kore shayi tsantsa shi ne cewa shi ne na halitta tushen maganin kafeyin, wanda zai iya taimaka wajen kara kuzari da kuma mayar da hankali.Duk da haka, ba kamar sauran tushen maganin kafeyin ba, koren shayi yana da wadata a cikin L-theanine, amino acid wanda ke taimakawa wajen inganta shakatawa da rage damuwa da damuwa.
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Takaddun Bincike
Sunan samfur | Aframomum Melegueta Extract | Tushen Botanical | Aframomum Melegueta |
Batch NO. | Saukewa: RW-AM20210508 | Batch Quantity | 1000 kgs |
Kwanan Ƙaddamarwa | Mayu08.2021 | Ranar Karewa | Mayu17. 2021 |
Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | iri |
ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical | |||
Launi | Brown-rawaya | Organoleptic | Cancanta |
Ordor | Halaye | Organoleptic | Cancanta |
Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari | |||
Assay (Tea polyphenol) | ≥98.0% | HPLC | 98.22% |
Asara akan bushewa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Jimlar Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 100% Wuce 80 raga | USP36 <786> | Daidaita |
Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
Karfe masu nauyi | |||
Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Jagora (Pb) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Arsenic (AS) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
Gwajin ƙwayoyin cuta | |||
Jimlar Ƙididdigar Faranti | 1000cfu/g | USP <2021> | Cancanta |
Jimlar Yisti & Mold | 100cfu/g | USP <2021> | Cancanta |
E.Coli | Korau | USP <2021> | Korau |
Salmonella | Korau | USP <2021> | Korau |
Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
nauyi: 25kg | |||
Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. |
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Koren shayi Yana Cire nauyi mai nauyi;Green Tea Cire amfanin ga fata;Antioxidant;Ƙananan kitsen jini; Kare aikin endothelial na jijiyoyin jini; Inganta rigakafi.
Aikace-aikacen cirewar Green Tea
1, Green Tea Cire fa'idodi a cikin masana'antar samfuran kiwon lafiya, Kamar yadda ƙananan kitse na jini, sauran alamun cututtukan da ke hana ƙari da haɓaka rigakafi.
2, Green Tea Extract Foda za a iya amfani da su a cikin kayan abinci na kayan abinci, Kamar yadda Matcha cake, a matsayin abincin abinci da kuma pigment na halitta a cikin da wuri, abubuwan sha da sauran abinci.
3, EGCG Green Tea Extract za a iya shafa a cikin kayan shafawa, domin yana da antioxidant da share radial kyauta don kiyaye fata cikin santsi ko matashi.
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