Cirewar Cranberry
Bayanin Samfurin
Sunan Samfurin:Ruwan Cranberry na halitta
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Proanthocyanidins PACs
Bayanin Samfuri:10.0% ~50%
Bincike:TLC
Kula da Inganci:A Cikin Gida
Tsara:C27H31O16
Nauyin kwayoyin halitta:611.52
Lambar CAS:84082-34-8
Bayyanar:Foda mai launin shunayya ja mai kamshi.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:Cirewar 'ya'yan itacen Cranberry yana kawar da gajiyar ido, yana inganta gani da kuma jinkirta jijiyar kwakwalwa zuwa tsufa; yana inganta tsarin fitsari da kuma hana kamuwa da cutar fitsari; yana inganta jijiyoyin jini, yana inganta aikin zuciya da kuma juriya ga cutar kansa; yana kawar da tsattsauran ra'ayi, yana kare jikin dan adam daga cutarwa da kuma inganta garkuwar jiki;
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadataccen kayan aiki da kuma hanyar samar da kayan aiki mai dorewa a arewacin kasar Sin.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Cranberry | Tushen Tsirrai | Vaccinium oxycoccus |
| Rukunin NO. | RW-GK20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | May. 08. 2021 | DubaRanar jadawali | May. 17.2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | 'Ya'yan itace |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Foda mai launin shunayya ja mai laushi | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | TLC | Iri ɗaya |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
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