Cirewar Haushi na Kirfa
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi na Kirfa
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Polyphenols na Kirfa
Bayanin Samfuri:10%-30%
Bincike: UV
Kula da Inganci:A Cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
Lambar CAS:140-10-3
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:kare mucous membrane na ciki daga lalacewa; rage hawan jini da hana toshewar jini; ƙarfafa aikin garkuwar jiki.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Menene kirfa?
Kirfa, wani kayan ƙanshi mai daɗi da ƙamshi wanda ya kasance abin sha'awa ga ɗanɗano da kuma abubuwan jan hankali tsawon ƙarni da yawa, ana samunsa ne daga bawon bishiyoyi na cikin dangin Cinnamomum.
Amfanin Kirfa ga Lafiya:
Kirfa ba wai kawai kayan ƙanshi ne mai daɗi ba, har ma yana da fa'idodi da yawa ga lafiya. Wasu daga cikin waɗannan fa'idodin sun haɗa da:
Kayayyakin antioxidant:Kirfa tana da wadataccen sinadarin antioxidants masu ƙarfi, kamar polyphenols, waɗanda ke taimakawa wajen kare jiki daga lalacewar oxidative da ƙwayoyin cuta masu kyauta ke haifarwa.
Tasirin hana kumburi:Sinadaran da ake samu a cikin kirfa suna taimakawa wajen rage kumburi a jiki, wanda hakan zai iya taimakawa wajen rage barazanar kamuwa da cututtuka daban-daban.
Inganta yanayin insulin:Cinnamon na iya taimakawa wajen daidaita matakan sukari a jini da kuma ƙara yawan insulin, wanda zai iya zama da amfani ga waɗanda ke fama da ciwon sukari na Type 2.
Ayyukan antimicrobial da antifungal:Kayan ƙanshin yana nuna aiki akan ƙwayoyin cuta masu cutarwa, gami da ƙwayoyin cuta da fungi, wanda hakan ya sa ya zama abincin da ke kiyaye abinci na halitta.
Aikin fahimi:Ana danganta cinnamon da inganta aikin kwakwalwa, ƙwaƙwalwa, da kuma maida hankali, wanda hakan ke rage haɗarin kamuwa da cututtukan da ke haifar da jijiyoyin kwakwalwa kamar cutar Alzheimer.
Waɗanne takamaiman bayanai kuke buƙata?
Akwai takamaiman bayani game da Citta Bark Extract.
Cikakken bayani game da samfurin an yi shi ne kamar haka:
Polyphenol 30%
Shin kuna son sanin bambance-bambancen? Tuntube mu don ƙarin bayani game da shi. Bari mu amsa muku wannan tambayar!!!
Tuntube mu ainfo@ruiwophytochem.com！!!
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Haushi na Kirfa | Tushen Tsirrai | KirfaCassia Presl. |
| Rukunin NO. | RW-CB20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | May. 08. 2021 | Ranar Karewa | May. 17.2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Ɗanɗano | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Polyphenols na Kirfa) | ≥30.0% | UV | Kashi 30.15% |
| Asara idan aka busar | ≤5.0% | USP<731> | 1.85% |
| Jimlar Toka | ≤5.0% | USP <281> | 2.24% |
| Sieve | Kashi 95% na raga 80 | USP<786> | Daidaita |
| Yawan Yawa | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Sauran sinadarai | EP | USP<467> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphloccus Aureus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar Cinnamon Aurantium don kare mucous membrane na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana toshewar jini.
Sinadarin Polyphenols na kirfa don ƙarfafa aikin garkuwar jiki.
Shin Kun San Menene Amfanin Cinnamon?
Ana amfani da Citta wajen yin shayi a fannin abinci, wanda ake amfani da shi a matsayin kayan amfanin gona, yana samun suna mai kyau.
Ana amfani da Cirewar Kirfa a fannin kayayyakin lafiya.
Ana amfani da Cirewar Kirfa a fannin magunguna, don a ƙara ta cikin capsules don rage sukari a cikin jini.
Shin kuna son sanin waɗanne Takaddun Shaida muke da su?
Shin kuna son ƙarin koyo game da masana'antarmu?
Tuntube Mu Idan Kana Son Ƙarin Bayani:
Lambar waya: 0086-2989860070Imel:info@ruiwophytochem.com
