Masana'antar Sinawa Masu Zaman Kanta Suna Cire Almond
A zahiri hanya ce mai kyau ta haɓaka samfuranmu da mafita da gyara. Manufarmu ya kamata ta kasance samar da samfura da mafita masu ƙirƙira ga abokan ciniki ta amfani da ƙwarewar aiki mai kyau don Masana'antar Sinawa Masu Samar da Cirewar Almond, Muna maraba da abokan ciniki daga gida da waje don zuwa don yin shawarwari kan kasuwanci tare da mu.
A zahiri hanya ce mai kyau ta haɓaka samfuranmu da mafita da gyara. Manufarmu ya kamata ta kasance samar da samfura da mafita masu ƙirƙira ga abokan ciniki ta amfani da ƙwarewar aiki mai ban mamaki donCirewar Almond, Cirewar Almond, Cirewar Almond, Factory Cirewar AlmondZuwa yanzu an fitar da kayayyakinmu zuwa gabashin Turai, Gabas ta Tsakiya, Kudu maso Gabas, Afirka da Kudancin Amurka da sauransu. Muna da shekaru 13 na kwarewa wajen siyan kayan Isuzu a gida da waje, kuma muna da tsarin duba kayan Isuzu na zamani. Muna girmama babban jigonmu na Gaskiya a kasuwanci, fifiko a cikin sabis, kuma za mu yi iya ƙoƙarinmu don samar wa abokan cinikinmu kayayyaki masu inganci da kyakkyawan sabis.
Bayanin Samfurin
Sunan Samfurin:Cire Almond Amygdalin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Amygdalin
Bayanin Samfuri:1% ~98%
Bincike:HPLC
Kula da Inganci:A Cikin Gida
Tsara: C20H27NO11
Nauyin kwayoyin halitta:457.43
Lambar CAS:29883-15-6
Bayyanar:Foda mai farin lu'ulu'u
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:Sinadaran tsantsar almond Amygdalin na iya hana karuwar sukari a jini wanda urea ke haifarwa kuma yana da tasirin hana zubar jini.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Almond ƙwaya | Tushen Tsirrai | Prunus armenica.L. |
| Rukunin NO. | RW-AK20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda mai lu'ulu'u | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Asara idan aka busar | ≤2.0% | Yuro.Ph.7.0 [2.5.12] | 1.21% |
| Jimlar Toka | ≤0.5% | Yuro.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | Kashi 98% na raga 80 | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Foda Amygdalin sinadari ne da ke cikin ruwan almond tare da amfani da maganin cutar kansa.
Maganin Amygdalin / bitamin b17 yana rage tari da asma.
Foda Amygdalin tare da aikin rage sukarin jini, hypolipidemic.
Amygdalin / viatmin b17 yana da tasirin hana kumburi da rage zafi.
Amygdalin / bitamin b17 yana da aikin kawar da launin fata, freckles, da kuma duhun tabo.
Amfani da Amygdalin
Ana amfani da amygdalin a fannin magunguna, ana amfani da shi azaman magani don magance ciwon daji da ƙari.
A cikin maganin shafawa, ana amfani da amygdalin don magance kuraje, kuraje, da kuma kuraje masu duhu.
Ana iya amfani da Amygdalin azaman ƙarin abinci da ƙari na abinci don rage nauyi.

A zahiri hanya ce mai kyau ta haɓaka samfuranmu da mafita da gyara. Manufarmu ya kamata ta kasance samar da samfura da mafita masu ban mamaki ga abokan ciniki ta amfani da ƙwarewar aiki mai kyau don Masana'antar Sinawa ta Masana'antar Almond Extract, muna maraba da abokan ciniki daga gida da waje su zo su yi shawarwari kan kasuwanci da mu.
Zuwa yanzu an fitar da kayayyakinmu zuwa gabashin Turai, Gabas ta Tsakiya, Kudu maso Gabas, Afirka da Kudancin Amurka da sauransu. Muna da shekaru 15 na ƙwarewa wajen siyan kayan ƙanshi na ganye a gida da waje. Muna girmama babban shugabanmu na Gaskiya a kasuwanci, fifiko a cikin sabis kuma za mu yi iya ƙoƙarinmu don samar wa abokan cinikinmu kayayyaki masu inganci da kyakkyawan sabis.






