Masana'antun Masana'antu na China na Foda Cire Almond Mai Ɗaci
Muna farin ciki da shaharar da abokan cinikinmu suka yi mana saboda kyawun samfurinmu mai inganci, farashi mai kyau da kuma kyakkyawan sabis ga ƙwararrun masana'antu na China.Masana'antun Foda Cire Almond Mai ƊaciMuna duba gaba don samar muku da kayanmu daga nan gaba kaɗan, kuma za ku ga cewa farashinmu abin karɓa ne sosai kuma ingancin kayanmu yana da kyau ƙwarai!
Muna farin cikin samun shahararru sosai tsakanin abokan cinikinmu saboda kyawun samfurinmu mai inganci, farashi mai kyau da kuma kyakkyawan sabis donFoda Cire Almond Mai Ɗaci, Cire Almond Mai Ɗaci na China, Masana'antun Foda Cire Almond Mai Ɗaci, Masu kera foda mai ɗaci na AlmondZuwa yanzu, kayanmu da ke da alaƙa da firintar dtg a4 na iya nunawa a yawancin ƙasashen waje da kuma cibiyoyin birane, waɗanda zirga-zirgar ababen hawa ke nema kawai. Duk muna tsammanin yanzu muna da cikakken ikon gabatar muku da kayayyaki masu gamsarwa. Muna son tattara buƙatun kayanku da samar da haɗin gwiwa na dogon lokaci. Muna da alƙawarin gaske: Inganci ɗaya, farashi mafi kyau; farashin siyarwa iri ɗaya, inganci mafi girma.
Bayanin Samfurin
Sunan Samfurin:Cire Almond Amygdalin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Amygdalin
Bayanin Samfuri:1% ~98%
Bincike:HPLC
Kula da Inganci:A Cikin Gida
Tsara: C20H27NO11
Nauyin kwayoyin halitta:457.43
Lambar CAS:29883-15-6
Bayyanar:Foda mai farin lu'ulu'u
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:Sinadaran tsantsar almond Amygdalin na iya hana karuwar sukari a jini wanda urea ke haifarwa kuma yana da tasirin hana zubar jini.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Almond ƙwaya | Tushen Tsirrai | Prunus armenica.L. |
| Rukunin NO. | RW-AK20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda mai lu'ulu'u | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Asara idan aka busar | ≤2.0% | Yuro.Ph.7.0 [2.5.12] | 1.21% |
| Jimlar Toka | ≤0.5% | Yuro.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | Kashi 98% na raga 80 | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Foda Amygdalin sinadari ne da ke cikin ruwan almond tare da amfani da maganin cutar kansa.
Maganin Amygdalin / bitamin b17 yana rage tari da asma.
Foda Amygdalin tare da aikin rage sukarin jini, hypolipidemic.
Amygdalin / viatmin b17 yana da tasirin hana kumburi da rage zafi.
Amygdalin / bitamin b17 yana da aikin kawar da launin fata, freckles, da kuma duhun tabo.
Amfani da Amygdalin
Ana amfani da amygdalin a fannin magunguna, ana amfani da shi azaman magani don magance ciwon daji da ƙari.
A cikin maganin shafawa, ana amfani da amygdalin don magance kuraje, kuraje, da kuma kuraje masu duhu.
Ana iya amfani da Amygdalin azaman ƙarin abinci da ƙari na abinci don rage nauyi.

Muna farin ciki da shaharar da abokan cinikinmu suka yi mana saboda kyawun samfurinmu mai inganci, farashi mai kyau da kuma kyakkyawan sabis ga Masana'antun Masana'antu na China.Foda Cire Almond Mai ƊaciMuna duba gaba don samar muku da kayanmu daga nan gaba kaɗan, kuma za ku ga cewa farashinmu abin karɓa ne sosai kuma ingancin kayanmu yana da kyau ƙwarai!
Duk muna tsammanin cewa yanzu muna da cikakken ikon gabatar muku da kayayyaki masu gamsarwa. Muna son tattara buƙatun kayanku da kuma samar da haɗin gwiwa na dogon lokaci. Muna da matuƙar alƙawari: inganci iri ɗaya, farashi mafi kyau; farashin siyarwa iri ɗaya, inganci mafi girma.






