Ruwan Baƙin Cohosh
Bayanin Samfurin
Sunan Samfurin:Ruwan Baƙin Cohosh
Nau'i: Cirewar Shukas
Abubuwan da suka dace:Saponins na Triterpenoid
Bayanin Samfuri:2.5%, 5%
Bincike: HPLC
Sarrafa Inganci : A Cikin Gida
Tsara:
Nauyin kwayoyin halitta:
CASNo: 84776-26-1
Bayyanar: Foda mai launin ruwan kasatare da wari na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Samfuriaiki: Daidaita daidaiton endocrine; hana ƙwayoyin cuta; hana ciwon daji; rage bugun zuciya; hana tsokar zuciya; hana tsufa; rage cholesterol; rage hawan jini.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Ƙara: Isasshen wadatar kayayyaki da kuma ingantaccen hanyar samar da kayayyaki.
Takardar Shaidar Nazarin
| Sunan samfurin | Ruwan Baƙin Cohosh | Tushen Tsirrai | Cimicifuga Romose L. |
| Rukunin NO. | RW-BC20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | May. 08. 2021 | Ranar Karewa | May. 17.2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Tushen |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Saponins na Triterpenoid) | ≥2.5% | HPLC | 2.63% |
| Asara idan aka busar | ≤1.0% | USP36<731> | 2.21% |
| Jimlar Toka | ≤1.0% | USP36<281> | 2.62% |
| Sieve | Kashi 95% na raga 80 | USP36<786> | Daidaita |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
| Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
| Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphylococcus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar cohosh mai launin baƙi Yana da tasirin estrogen, yana daidaita ma'aunin endocrine, yana iya inganta alamun cutar climacteric ta mace da kuma ciwon bayan haihuwa;
Bakar ruwan cohosh mai hana ƙwayoyin cuta da kuma hana ciwon daji;
Cirewar cohosh mai launin baƙi yana da tasirin kwantar da hankali, yana iya rage bugun zuciya da kuma hana tsokar zuciya;
Cirewar cohosh mai launin baƙi na iya rage cholesterol yadda ya kamata da kuma rage hawan jini;
Ruwan cohosh mai duhu yana iya hana tsufa, yana iya jinkirta tsufan fata da gabobin jiki, wanda zai sa fata ta kasance lafiya.
Amfani da Saponins na Triterpenoid
Bakar ruwan cohosh da ake shafawa a fannin abinci;
An yi amfani da ruwan 'ya'yan itace mai launin baƙi a fannin kayayyakin lafiya.
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