Sunan samfur: Beetroot Red Launi

Ƙayyadaddun samfur: 25:1

E4, E6, E10, E50, E100, E200

Amfani Sashin Shuka: Tushen

Girman raga: NLT 90% ta hanyar 100 Mesh

Solubility: Partially mai narkewa a cikin maganin ruwa-giya

Hanyar Hakar: Hydro-giya

Cire Magani: Barasa / Ruwa

Gwada MothedSaukewa: TLC/UV/HPLC

Takaddun shaida: ISO,KOSHER,Halal,Organic;

Ana amfani da aikace-aikacen masu zuwa:

• A matsayin launi na abinci - ana amfani da shi azaman karin kayan abinci. An yi amfani da shi don ba da launuka ga muffins da wuri.
• Miyan - ana saka shi a cikin miya don haɓaka darajar abinci mai gina jiki.
• Curries/gravies- ana iya amfani dashi don ƙara launi ba tare da canza dandanon girke-girke ba.
• Launin gashi- ana amfani da shi don yin rini na gashi mai launin ja wanda ake hadawa da henna kafin a shafa a gashin.

Beetroot, wanda kuma ake kira beethead, an fara gano shi ne a yankin Bahar Rum kimanin shekaru 4,000 da suka wuce, kuma asalinsa ne a yankin Bahar Rum da yammacin Turai. Mutumin da ya rigaya ya riga ya fara cin gwoza, da farko yana cin ganyen daga baya kuma saiwarsa.

Tushen gwoza a zamanin Girka suna da tsayi, fari da ja a launi, kuma suna da ɗanɗano. Kusan 300 BC, Theophrastus ya rubuta cewa gwoza ya ɗanɗana sosai har ana iya ci danye.

A zamanin yau, ana amfani da su a cikin 'ya'yan itace da kayan lambu shakes, salads, miya da pickles. Saboda launi mai haske na musamman, ana amfani da gwoza a matsayin wakili mai canza launin abinci.

Cikakken Gabatarwa na Beetroot:

Gabatar da albarkatun kasa

Beetroot, m gwoza, 'yan qasar zuwa Bahar Rum Coast na Turai, ne biennial herbaceous tuberous shuke-shuke, fleshy tushen su ne mai siffar zobe, ovate, oblate, fusiform, da dai sauransu. A tushen haushi da tushen nama ne purple-ja saboda gwoza ja pigment. , kuma da yawa yadudduka na kyawawan zoben shunayya suna bayyane a cikin ɓangaren giciye. Beet yana son girma a yanayin sanyi mai sanyi, don haka ana shuka shi a arewa maso gabashin China da Mongoliya ta ciki, kuma shine babban ɗanyen da ake amfani da shi don yin sukari. Binciken kimiyya na baya-bayan nan ya tabbatar da cewa radish na sukari yana da wadatar abinci mai gina jiki kuma yana da darajar magani, kuma yana rayuwa har zuwa sunan "kayan lambu mai taska". Wani bambance-bambancen shine beetroot rawaya, wanda launin ruwan zinare ne. Rubutun yana da ɗanɗano da taushi, kuma ɗanɗanon yana da daɗi tare da ɗanɗano ɗan ƙasa. Ana iya cinye shi danye, sanyi, soyayye ko dafa shi a cikin miya, sannan kuma yana da kyau danyen kayan ado, ado da sassaƙa.

Binciken Gina Jiki

Beetroot kuma yana dauke da sinadarin iodine, wanda ke da tasiri wajen hana ciwon goiter da hana atherosclerosis. Tushen da ganyen beetroot sun ƙunshi betaine, wanda ba ya cikin sauran kayan lambu. Yana da irin wannan aikin pharmacological kamar choline da lecithin, kuma yana da tasiri mai mahimmanci na metabolism, yana hanzarta ɗaukar furotin da inganta aikin hanta. Beetroot kuma ya ƙunshi saponins, yana da cholesterol na hanji da aka haɗe zuwa gaurayawan abubuwan da ba a sauke su cikin sauƙi. Beetroot kuma yana ƙunshe da adadi mai yawa na magnesium, wanda ke da ikon daidaita ƙarfin ƙarfin tasoshin jini mai laushi da kuma hana samuwar jini a cikin tasoshin annabci, kuma yana da muhimmiyar rawa wajen magance hauhawar jini. Beetroot kuma yana dauke da adadi mai yawa na cellulose da pectin, wanda aka gano yana da aiki a matsayin abin da ke hana cutar ulcer a cikin ciwon ciki. A aikin likita kuma akwai aikin gudawa na iya kawar da ruwa mai yawa a cikin ciki da kuma kawar da kumburin ciki. Saboda kasancewar baƙin ƙarfe, jan karfe, manganese da sauran abubuwa, yana kuma iya magance cutar anemia da iska da sauran cututtuka. Jama'a na iya cinye shi. Sakamakon warkewa na gwoza yana da dadi a dandano kuma dan kadan sanyi a yanayi; yana da ayyuka na ciki, tari, diuretic, antipyretic da detoxification.

FAQ

Q1: Shin kai masana'anta ne ko kamfani na kasuwanci?

Manufacturer.Muna da 3 masana'antu, 2 tushen a Ankana, Xian Yang a kasar Sin da kuma 1 a Indonesia.

Q2: Zan iya samun samfurin?

Ee, yawanci samfurin 10-25g kyauta.

Q3: Menene MOQ ɗin ku?

Our MOQ ne m, yawanci 1kg-10kg domin gwaji oda ne m, domin m tsari MOQ ne 25kg.

Q4: Akwai ragi?

I mana. Barka da zuwa contactus. Farashin zai bambanta bisa ga adadi daban-daban. Don girma
yawa, za mu sami rangwame a gare ku.

Q5: Yaya tsawon lokacin samarwa da bayarwa?

Yawancin samfuran da muke da su a hannun jari, lokacin bayarwa: A cikin kwanakin kasuwanci 1-3 bayan an karɓi biya
Abubuwan da aka keɓance sun kara tattaunawa.

Q6: Yadda ake isar da kaya?

≤50kg jirgin da FedEx ko DHL da dai sauransu, ≥50kg jirgin da Air, ≥100kg za a iya jigilar su ta Sea. Idan kuna da buƙatu na musamman akan bayarwa, da fatan za a tuntuɓe mu.

Q7: Menene rayuwar shiryayye don samfuran?

Yawancin samfuran rayuwar rayuwar watanni 24-36, saduwa da COA.

Q8: Kuna karɓar sabis na ODM ko OEM?

Ee.Mun yarda da sabis na ODM da OEM. Jeri: qel mai laushi, Capsule, Tablet, Sachet, Granule, Mai zaman kansa
Sabis na lakabi, da sauransu. Da fatan za a tuntuɓe mu don tsara samfuran samfuran ku.

Q9: Yadda za a fara oda ko yin biya?

Akwai hanyoyi guda biyu a gare ku don tabbatar da oda?
1.Proforma daftari tare da bayanin bankin kamfanin mu za a aiko muku da zarar an tabbatar da odar ta
Imel. Pls shirya biyan kuɗi ta TT. Za a aika kaya bayan an karɓi biya a cikin kwanakin kasuwanci 1-3.
2. Bukatar tattaunawa.