TAYIN MASANA'ANTAR BACOPA 100% NA HALITTA CIREWAR MONNIERA, BACOPA MONNIERI, BARBBALOIN
Aikace-aikacen Samfuri
1. Yana dauke da sinadarin antioxidants masu karfi
2. Ƙara aikin kwakwalwa
3. Rage alamun ADHD
4. Hana damuwa da damuwa
5. Rage hawan jini
| KAYA | MAS'ALA | SAKAMAKON GWAJI |
| Bayani/Gwaji | ≥100% | 100% |
| Jiki & Sinadarai | ||
| Bayyanar | Foda mai launin ruwan kasa | Ya cika |
| Ƙamshi da Ɗanɗano | Halaye | Ya cika |
| Girman Ƙwayoyin Cuku | ≥100% izinin shiga raga 80 | Ya cika |
| Asara idan aka busar | ≤5.0% | 2.55% |
| Toka | ≤5.0% | 3.54% |
| Karfe Mai Nauyi | ||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | Ya cika |
| Jagora | ≤2.0ppm | Ya cika |
| Arsenic | ≤1.0ppm | Ya cika |
| Mercury | ≤0.1ppm | Ya cika |
| Cadmium | ≤1.0ppm | Ya cika |
| Gwajin Kwayoyin Halitta | ||
| Gwajin Kwayoyin Halitta | ≤1,000cfu/g | Ya cika |
| Yis & Mould | ≤100cfu/g | Ya cika |
| E.Coli | Mara kyau | Mara kyau |
| Salmonella | Mara kyau | Mara kyau |
| Kammalawa | Samfurin ya cika buƙatun gwaji ta hanyar dubawa. | |
| shiryawa | Jakar filastik mai nauyin abinci biyu a ciki, jakar foil ɗin aluminum ko ganga na fiber a waje. | |
| Ajiya | A adana a wurare masu sanyi da bushewa. A kiyaye daga haske mai ƙarfi da zafi. | |
| Rayuwar shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama. | |








