Amaranthus Red Launi
Gabatarwar Amaranthus
Menene Amaranthus?
Amaranth (sunan kimiyya: Amaranthus tricolor L.), kuma aka sani da "koren amaranth", jinsin amaranth ne a cikin dangin Amaranthaceae.
Amaranthus ya fito ne daga China, Indiya da kudu maso gabashin Asiya. Amaranth mai tushe yana da tsayi, kore ko ja, sau da yawa reshe, tare da ganye ovate, rhombic-ovate ko lance-dimbin yawa, kore ko sau da yawa ja, purple, rawaya ko wani bangare kore tare da wasu launuka. Tarin furanni masu siffar zobe ne, gauraye da furannin maza da mata, kuma utricles suna da girman kai. Tsaba suborbicular ko obovate, baki ko baki-launin ruwan kasa, flowering daga Mayu zuwa Agusta da fruiting daga Yuli zuwa Satumba. Yana da juriya, mai sauƙin girma, mai son zafi, fari da zafi, kuma yana da 'yan kwari da cututtuka. Tushen, 'ya'yan itatuwa da duk ganyen ana amfani da su azaman magani don inganta gani, sauƙaƙe fitsari da bayan gida, da kuma kawar da sanyi da zafi.
Amfanin Amaranthus Red Colorant:
Amaranthus Red Colorant wakili ne mai launi na halitta wanda aka samo daga amaranth ta hanyar amfani da fasahar kere kere ta zamani. An fi amfani dashi a cikin abinci, irin su abubuwan sha, abubuwan sha na carbonated, giya da aka shirya, alewa, kayan ado na irin kek, ja da siliki mai kore, plum kore, samfuran hawthorn, jelly, da sauransu, azaman wakili mai canza launin ja.
Masu launi suna ba da waɗannan samfuran tare da ja da ja da kore mai ɗorewa, suna sa su zama masu ban sha'awa da ban sha'awa.
Baya ga ƙara launi, akwai fa'idodi da yawa don amfani da canza launin amaranth a cikin abinci. Na farko, launin abinci ne na halitta, wanda ke nufin ba ya ƙunshi sinadarai masu cutarwa. Wannan ya sa ya zama zaɓi mai aminci da lafiya ga yara da manya.
A ƙarshe, amaranth yana da wadata a cikin antioxidants da phytonutrients, waɗanda ke da fa'idodin kiwon lafiya da yawa. Yana da wadata a cikin bitamin C, baƙin ƙarfe, da calcium, waɗanda ke taimakawa inganta lafiyar gaba ɗaya da rigakafi. Bugu da ƙari, abubuwan da ke hana kumburi suna taimakawa rage kumburi a cikin jiki da rage haɗarin cututtuka na yau da kullun.
A ƙarshe, amaranth colorant ne na halitta, aminci da lafiya launi abinci. Baya ga samar da launi mai mahimmanci, yana da fa'idodin kiwon lafiya da yawa, yana mai da shi kyakkyawan zaɓi ga masana'antar abinci. Ta amfani da amaranth colorants, masana'antun abinci za su iya ƙirƙirar samfuran da ke da ɗanɗano kamar yadda suke da kyau da kyau.
Gabatarwar Amaranthus Red Colourant:
Amaranth shine jinsin amaranth a cikin dangin Amaranthaceae, asalinsa zuwa yankuna masu zafi da wurare masu zafi na Amurka da Kudancin Asiya. Asalinsa na farko zai kasance azaman kayan lambu na daji don ciyar da mayunwata.
Wild amaranth yana da sauƙin daidaitawa da ƙarfi, ta yadda a cikin tarihin kasar Sin, ba kawai a ci shi azaman kayan lambu na daji ba, har ma ana amfani da shi azaman maganin gargajiya na kasar Sin ko kuma ciyar da shi ga dabbobi. Ana shuka Amaranth a Amurka da Indiya azaman abincin dabbobi. Bugu da kari, wasu amaranth sun kasance cikin gida cikin tsirrai na ado, kamar amaranth mai launuka biyar.
Tarihin amaranth a matsayin kayan lambu na wucin gadi ya samo asali ne tun zamanin daular Song da Yuan. Mafi yawan amaranth a kasuwa a yau shine ja amaranth, wanda kuma ake kira amaranth tricolor, jajayen daji, da hatsin shinkafa. Ya fi zama ruwan dare a kudancin kasar Sin, kuma a birnin Hubei, ana kiransa "kayan lambu mai gumi", kuma ana samunsa a lokacin rani da kaka. Ana siffanta shi da tsakiyar ganye mai launin ja-jaja da sau da yawa ja. Bayan ja amaranth, akwai kuma koren amaranth (wanda ake kira sesame amaranth, fari amaranth) da amaranth mai ja.
Kalar miyar amaranth tana da haske kuma ana iya ci da shinkafa, amma da wuya a wanke ta idan ta zube a kan tufafi. Alamun da ke cikin miya ta amaranth shine amaranth ja, wani pigment mai narkewa da ruwa, wanda ke cikin rukunin anthocyanin, babban abin da ke cikinsa shine amaranth glucoside da ƙaramin adadin gwoza glucoside (beet ja). Ko da yake yana da irin launi da anthocyanin, tsarin sinadarai ya bambanta sosai, don haka kaddarorin sinadarai sun fi kwanciyar hankali. Amaranth ja kuma yana da rauni, kamar rashin iya jure tsawan dumama da rashin jin daɗin yanayin alkaline. A cikin yanayin acidic, amaranth ja launin shuɗi ne mai haske-ja, kuma yana juya rawaya lokacin da pH ya wuce 10.
A zamanin yau, mutane suna fitar da launi na amaranth don masana'antar abinci, galibi don alewa, irin kek, abubuwan sha, da sauransu.
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