Ruwan Valerian
Bayanin Samfurin
Sunan Samfurin:Ruwan Valerian
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Valeric acid
Bayanin Samfuri:0.3~4.0%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Lambar CAS:8057-49-6
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Ruwan Valerian | Tushen Tsirrai | Valeriana officinalis L. |
| Rukunin NO. | RW-VE20210112 | Adadin Rukunin | 1150 kgs |
| Ranar ƙera | Janairu 12, 2021 | Ranar Karewa | Janairu 18, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Tushen |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Valeric acid | ≥0.3~4.0% | HPLC | Wanda ya cancanta |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | Wanda ya cancanta |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | Wanda ya cancanta |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawan Yawa | 40~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
1. Ruwan Tushen Valerian yana da tasirin kwantar da hankali Valerian na iya rage yawan tsoka mai santsi.
2. Ruwan Valerian Dry Extract yana da tasirin antibacterial da antiviral
Aikace-aikace
1. Ana iya amfani da ruwan Valerian a matsayin kayan aiki na magungunan kashe ƙwayoyin cuta, maganin kashe ƙwayoyin cuta, maganin hana ƙari da kuma maganin kwantar da hankali, kuma ana amfani da shi sosai a fannin kayayyakin kiwon lafiya;
2. Ana iya amfani da ruwan Valeriana Officinalis a matsayin kayan amfanin gona na samfuran psychosis masu alamun kama da rashin barci, wanda ake amfani da shi sosai a masana'antar kayayyakin kiwon lafiya;
3. Ana iya amfani da ruwan Valmane Valeriana a matsayin ƙarin abinci don ƙara aikin maganin rage kiba kuma ana amfani da shi sosai a fannin ƙarin abinci;
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