Giant Knotweed Extract
Bayanin samfur
Sunan samfur:Giant knotweed tsantsa
Sunan Latin:PolygonumCuspidatum
Kashi:Abubuwan Shuka
Ingantattun abubuwa:Resveratrol
Ƙayyadaddun samfur:50%, 98%
Bincike:HPLC
Kula da inganci : A cikin Gida
Tsara:C14H12O3
Nauyin kwayoyin halitta:228.25
CASNo:501-36-0
Bayyanar:Kashe-fari lafiya foda / kashe-farin granule tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Adana: Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da albarkatun kasa a arewacin kasar Sin.
Takaddun Bincike
| Sunan samfur | Giant knotweed tsantsa | Tushen Botanical | Polygonum cuspidatum. |
| Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | May. 08.2021 | DubawaKwanan wata | May. 17.2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Tushen&Stam |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Kusa da fari | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Assay(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% wuce 80 raga | USP36 <786> | Daidaita |
| Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Resveratrol asarar nauyi, Resveratrol shine phytoalexin da ke faruwa a zahiri ta hanyar wasu tsire-tsire masu girma don amsa rauni ko fungal a cikin fection. Phytoalexins sune sinadarai da tsire-tsire ke samarwa a matsayin kariya daga rukuni ta ƙwayoyin ƙwayoyin cuta,HalittaResveratrol na iya samun aiki irin na alexin ga mutane. Epidemiological, in vitro da nazarin dabbobi sun nuna cewa yawan shan resveratrol yana da alaƙa da rage yawan cututtukan zuciya, da kuma rage haɗarin ciwon daji.
Jini da jijiyoyin jini - Resveratrol yana rage dankowar jini kuma yana aiki azaman anticoagulant zuwa siririn jini, yana da tasiri wajen magance cututtukan zuciya ta hanyar rage thrombosis da embolisms waɗanda zasu iya toshe arteries kuma suna haifar da infarction na myocardial da cerebral.
Ciwon daji - An samo Resveratrol don rage yawan ƙwayar ƙwayar cuta, ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta - resveratrol shine mafi kyawun fili na halitta wanda ke kwaikwayon tasiri mai kyau na ƙuntata calories.
Antioxidant resveratrol yana hana tsufa ta hanyar kare lalacewar radical na salula.
kashe kwayoyin cutar Lyme.
Antimicrobial - Don hana ci gaban staph, Salmonella da sashi. hana ci gaban mura.
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