Asalin Masana'antar Masana'antu Na Halitta Natural Green Coffee Wake Extract Foda
Samun gamsuwa ga masu saye shine burin kamfaninmu har abada. Za mu yi ƙoƙari mai kyau don gina sabbin kayayyaki masu inganci, biyan buƙatunku na musamman da kuma samar muku da kayayyaki da ayyuka kafin sayarwa, a lokacin sayarwa da bayan sayarwa.Masu kera foda na wake na kore na kofi, Foda Mai Kore na Kore na Halitta Wake Cire Foda, Masu samar da foda na ruwan wake na koreMuna samar da kayayyaki masu inganci ne kawai kuma mun yi imanin cewa wannan ita ce kawai hanyar da za mu ci gaba da kasuwanci. Za mu iya samar da sabis na musamman kamar tambari, girman musamman, ko samfuran musamman da sauransu waɗanda za a iya yi bisa ga buƙatun abokin ciniki.
Bayanin Samfurin
Sunan Samfurin:Cirewar Wake Koren Kofi
Nau'i:Wake
Abubuwan da suka dace: Acid mai sinadarin Chlorogenic
Bayanin Samfuri: 25% 50%
Bincike:HPLC
Sarrafa Inganci: A Cikin Gida
Tsara: C16H18O9
Nauyin kwayoyin halitta:354.31
CASNo:327-97-9
Bayyanar:Foda mai launin ruwan kasa mai wari mai kama da na halitta
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Wake Koren Kofi | Tushen Tsirrai | Kofi L |
| Rukunin NO. | RW-GCB20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Dubawa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Wake |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Foda mai launin ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| Acid mai sinadarin Chlorogenic | ≥50.0% | HPLC | Kashi 51.63% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Wake na Kofi na Kore don rage kiba yana rage iskar oxygen kyauta, yana rage kitse a jini, yana kare koda, yana rage kiba, yana kara kiba, kayan abinci, yana da tasiri mai karfi wajen rage hawan jini, da kuma illa mara guba da kuma santsi; Rigakafi mai ban mamaki da maganin cutar kansa ta nasopharyngeal, yana da tasiri mai kyau wajen magance ciwon daji, kuma yana da karancin guba da kuma yanayin aminci; Yana kare koda da kuma inganta aikin garkuwar jiki; Yana hana iskar shaka, tsufa, da kuma juriya ga tsufan kashi; Maganin kashe kwayoyin cuta, maganin rigakafi, diuresis, cholagogue, rage kitse a jini, da kuma hana zubar jini; yana share zafi da kuma kawar da guba, yana sanya fata ta jike da kyau, yana rage yawan barasa da taba.








