Asalin Masana'anta Na Halitta Koren Kofi Wake Cire Foda
Samun gamsuwar mai siye shine manufar kamfanin mu har abada. Za mu yi ƙoƙari na ban mamaki don gina sabbin kayayyaki masu inganci, biyan bukatunku na keɓancewar da samar muku da samfuran da aka riga aka siyar, kan-sayarwa da bayan-sayarwa don sayarwa.Masu kera Green Coffee Bean Extract Foda, Halitta Koren Kofi Wake Cire Foda, Masu samar da Koren Kofi Wake Cire Foda. Muna ba da samfuran inganci kawai kuma mun yi imanin wannan ita ce hanya ɗaya tilo don ci gaba da kasuwanci. Za mu iya ba da sabis na al'ada kuma kamar Logo, girman al'ada, ko samfuran al'ada da sauransu waɗanda zasu iya gwargwadon buƙatun abokin ciniki.
Bayanin samfur
Sunan samfur:Green Coffee Bean Cire
Kashi:wake
Ingantattun abubuwa: Chlorogenic acid
Ƙayyadaddun samfur: 25% 50%
Bincike:HPLC
Kula da inganci: A cikin Gida
Tsara: C16H18O9
Nauyin kwayoyin halitta:354.31
CASNo:327-97-9
Bayyanar:Brownish rawaya foda tare da halayyar wari
Ganewa:Ya wuce duk gwajin ma'auni
Takaddun Bincike
| Sunan samfur | Green Coffee Bean Cire | Tushen Botanical | Kofi L |
| Batch NO. | Saukewa: RW-GCB20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu 08.2021 | Ranar dubawa | Mayu 17. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | wake |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | launin ruwan rawaya foda | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Chlorogenic acid | ≥50.0% | HPLC | 51.63% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% wuce 80 raga | USP36 <786> | Daidaita |
| Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Green Coffee Beans don asarar nauyi yana rage iskar oxygen kyauta, rage kitsen jini, kare koda, slimming nauyi asara, kayan abinci, Muhimmin sakamako na antihypertensive, da sakamako masu illa mara guba da santsi; Rigakafi na ban mamaki da lura da tasirin ciwon daji na nasopharyngeal, yana da ingantaccen ingantaccen magani na ƙari, kuma yana da ƙarancin guba da halayen aminci; Kare koda da haɓaka aikin rigakafi; Yi tsayayya da iskar oxygen, tsufa, da tsayayya da tsufa na kashi; Antibacterial, antiviral, diuresis, cholagogue, rage kitsen jini, da hana zubar da ciki; share zafi da detoxicating , danshi fata da kuma inganta kamannuna, sauke da yawa barasa da taba.
