Cire ...
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi na Kirfa
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Polyphenols na Kirfa
Bayanin Samfuri:10%-30%
Bincike: UV
Kula da Inganci:A Cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
Lambar CAS:140-10-3
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:kare mucous membrane na ciki daga lalacewa; rage hawan jini da hana toshewar jini; ƙarfafa aikin garkuwar jiki.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Haushi na Kirfa | Tushen Tsirrai | Cassia Presl na Cinnamomum. |
| Rukunin NO. | RW-CB20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Ɗanɗano | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Polyphenols na Kirfa) | ≥30.0% | UV | Kashi 30.15% |
| Asara idan aka busar | ≤5.0% | USP<731> | 1.85% |
| Jimlar Toka | ≤5.0% | USP <281> | 2.24% |
| Sieve | Kashi 95% na raga 80 | USP<786> | Daidaita |
| Yawan Yawa | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Sauran sinadarai | EP | USP<467> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphloccus Aureus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar Cinnamon Aurantium don kare mucous membrane na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana toshewar jini.
Sinadarin Polyphenols na kirfa don ƙarfafa aikin garkuwar jiki.
Aikace-aikace
Ana amfani da Citta wajen yin shayi a fannin abinci, wanda ake amfani da shi a matsayin kayan amfanin gona, yana samun suna mai kyau.
Ana amfani da Cirewar Kirfa a fannin kayayyakin lafiya.
Ana amfani da Cirewar Kirfa a fannin magunguna, don a ƙara ta cikin capsules don rage sukari a cikin jini.


Mun yi imanin cewa haɗin gwiwa na dogon lokaci ya samo asali ne daga manyan kamfanoni, ƙarin fa'idodi, ilimi mai kyau da kuma hulɗa ta sirri don Fitar da Kayan Ganye na Kan layi Cire ...
Mai Fitar da Kaya ta Yanar Gizo na China Foda da Cirewar Cinnamon Polyphenol, Muna bin taken mu na "Ku riƙe inganci da ayyuka da kyau, Gamsuwar Abokan Ciniki", Don haka muna ba abokan cinikinmu kayayyaki masu inganci da kyakkyawan sabis. Tabbatar kun ji daɗin tuntuɓar mu don ƙarin bayani.






