Mai Fitar da Ganye Na Kan Layi Yana Cire Cinnamon Cire 30% Polyphenol Cinnamon Baƙin Cire Shuka
Bayanin Samfura
Sunan samfur:Cinnamon Bark Cire
Rukuni:Cire Shuka
Ingantattun abubuwa:Cinnamon polyphenols
Bayanin samfur:10% -30%
Bincike: UV
Sarrafa inganci:A cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
CAS No:140-10-3
Bayyanar:Brown foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:kare ƙwayar ciki daga lalacewa;rage hawan jini da hana zubar jini;ƙarfafa aikin rigakafi na jiki.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Takaddun Bincike
| Sunan samfur | Cinnamon Bark Cire | Tushen Botanical | Cinnamomum Cassia Presl. |
| Batch NO. | Saukewa: RW-CB20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu08.2021 | Ranar Karewa | Mayu17. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Haushi |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Brown | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Ku ɗanɗani | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Asara akan bushewa | ≤5.0% | USP <731> | 1.85% |
| Jimlar Ash | ≤5.0% | USP <281> | 2.24% |
| Sieve | 95% wuce 80 raga | USP <786> | Daidaita |
| Yawan yawa | 50-60 g/100ml | USP <616> | 55 g/100 ml |
| Ragowar Magani | EP | USP <467> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10.0pm | ICP-MS | Cancanta |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | Cancanta |
| Mercury (Hg) | ≤0.5pm | ICP-MS | Cancanta |
| Jagora (Pb) | ≤2.0pm | ICP-MS | Cancanta |
| Arsenic (AS) | ≤2.0pm | ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | AOAC | Cancanta |
| Jimlar Yisti & Mold | ≤100cfu/g | AOAC | Cancanta |
| E.Coli | Korau | AOAC | Korau |
| Salmonella | Korau | AOAC | Korau |
| Staphloccus Aureus | Korau | AOAC | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Cinnamon Aurantium Extract don kare mucosa na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana gudan jini.
Cinnamon polyphenols don ƙarfafa aikin rigakafi na jiki.
Aikace-aikace
Cinnamon Extract da ake amfani da shi a filin abinci, ana amfani da shi azaman albarkatun shayi suna samun kyakkyawan suna.
Cinnamon Extract ana amfani dashi a filin samfurin lafiya.
Cinnamon Extract ana shafa a cikin magunguna, don saka shi cikin capsule don rage sukarin jini.
Mun yi imanin cewa tsawan lokaci haɗin gwiwa da gaske ne sakamakon saman kewayon, fa'idar ƙara mai ba da sabis, ilimi mai wadatarwa da tuntuɓar mutum don Online Exporter Herbal Extract Cinnamon Extract Polyphenol Cinnamon Bark Extract Shuka Tsare, Babban burinmu shine yin matsayi a matsayin babban alama. kuma mu yi ja-gora a matsayin majagaba a fagenmu.Muna da tabbacin ƙwarewarmu mai nasara a cikin samar da kayan aiki za ta sami amincewar abokin ciniki, So don yin aiki tare da ƙirƙirar kyakkyawar makoma tare da ku!
Online Exporter China Cinnamon Extract Foda da Cinnamon Extract Polyphenol, Tsayar da taken mu na "Rike da inganci da sabis, Gamsar da Abokan ciniki", Don haka muna ba abokan cinikinmu samfuran inganci da kyakkyawan sabis.Tabbatar kuna jin daɗin tuntuɓar mu don ƙarin bayani.
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