Labarai - Cire ganyen Stevia

cire

Stevia tsarkakakken farin foda crystal, wurin narkewa 198 ℃. Mai narkewa a cikin ruwa, dandano mai dadi mai tsabta. Dogon lokacin saura, tasirin dandano mai kama da sucrose. Stevioside kuma yana da kyakkyawan juriya da kwanciyar hankali, kuma baya samar da glucose da ake buƙata don ci gaban ƙananan ƙwayoyin cuta lokacin da bazuwar. Ana iya ɗaukarsa a matsayin wani abu mara ƙima kuma yana iya taka wata rawa wajen rigakafin mildew lokacin amfani da shi a abinci. Bugu da kari, stevioside da kyar ake samu a jikin dan adam, kuma galibin shi ana fitar da shi a matsayin na asali, don haka yana samar da zafi kadan a cikin jiki.
Sabili da haka, stevia shine kyakkyawan abin zaki na halitta tare da babban zaki, ƙarancin calorific, mai sauƙin narkewa, dandano mai daɗi, juriya mai zafi, kwanciyar hankali da rashin haɓaka.
2.Specification:RA 60%-99%,SG 90%-99%
3.Asalin: an gabatar da shi a Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan da sauran larduna 27.
4.Yaya ake amfani da shi?
An yi amfani da ganyen Stevia azaman zaki na halitta tsawon ƙarni daga ƴan asalin ƙasar (musamman Paraguay) na Kudancin Amurka. An yi amfani da Stevia shekaru da yawa a matsayin mai zaƙi mara kalori don abinci da abubuwan sha daban-daban, musamman a Japan, da sauran ƙasashe a Gabas (Khan da Abourashed, 2010; Mabberley, 2008). A kasuwanci, ana samun Stevia azaman tsantsa kuma a cikin foda. Za a iya ɗaukar ganyayen sabo ko busassun a matsayin shayi.
5.Stevia amfanin lafiyar jiki
5.1 Tasiri akan kiba
5.2 Tasiri akan ciwon sukari mellitus
5.3 Tasiri akan hauhawar jini
5.4 Tasirin Antimicrobial
5.5 Antioxidant sakamako
5.6 Tasirin Anti-tumo
5.7 Tasiri akan caries
6.Industrial aikace-aikace na stevia
6.1 Amfani da abinci da kayan abinci
6.2 Yi amfani da matsayin maye gurbin sucrose
6.2.1 Kayayyakin burodi
6.2.2 Kayan kiwo
6.2.3 Abin sha
6.3Amfani azaman taki da abincin dabbobi
6.4 Tsarin amphiphilic da halayen haɗin kai na steviol glycosides