Mai ƙera Sinanci Tsarkakewar Ruwan Halitta Mai Narkewa Ceylon 30% Polyphenols Cirewar Haushi na Kirfa
Inganci ya zo na farko; taimako shine babban fifiko; kasuwancin kasuwanci shine haɗin gwiwa” shine falsafar kasuwancin kasuwancinmu wanda kasuwancinmu ke kulawa da kuma bin diddiginsa akai-akai ga Masana'antar China Pure Natural Water Mai narkewa Ceylon 30% PolyphenolsCirewar Haushi na KirfaZa mu yi ƙoƙari mu ci gaba da kasancewa mafi kyawun mai samar da kayayyaki a duniya. Idan kuna da wasu tambayoyi ko sharhi, ya kamata ku tuntube mu cikin yardar kaina.
Inganci ya zo na farko; taimako shine babban fifiko; kasuwanci shine haɗin gwiwa" shine falsafar kasuwancinmu wanda kasuwancinmu ke kulawa da kuma bi a koyaushe donCirewar Kirfa ta China, Cirewar Haushi na KirfaFiye da shekaru 26, kamfanoni ƙwararru daga ko'ina cikin duniya suna ɗaukar mu a matsayin abokan hulɗarsu na dogon lokaci da kwanciyar hankali. Muna ci gaba da riƙe dangantakar kasuwanci mai ɗorewa da dillalan dillalai sama da 200 a Japan, Koriya, Amurka, Burtaniya, Jamus, Kanada, Faransa, Italiya, Poland, Afirka ta Kudu, Ghana, Najeriya da sauransu.
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi na Kirfa
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Polyphenols na Kirfa
Bayanin Samfuri:10%-30%
Bincike: UV
Kula da Inganci:A Cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
Lambar CAS:140-10-3
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:kare mucous membrane na ciki daga lalacewa; rage hawan jini da hana toshewar jini; ƙarfafa aikin garkuwar jiki.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Haushi na Kirfa | Tushen Tsirrai | Cassia Presl na Cinnamomum. |
| Rukunin NO. | RW-CB20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Ɗanɗano | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Polyphenols na Kirfa) | ≥30.0% | UV | Kashi 30.15% |
| Asara idan aka busar | ≤5.0% | USP<731> | 1.85% |
| Jimlar Toka | ≤5.0% | USP <281> | 2.24% |
| Sieve | Kashi 95% na raga 80 | USP<786> | Daidaita |
| Yawan Yawa | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Sauran sinadarai | EP | USP<467> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphloccus Aureus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar Cinnamon Aurantium don kare mucous membrane na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana toshewar jini.
Sinadarin Polyphenols na kirfa don ƙarfafa aikin garkuwar jiki.
Aikace-aikace
Ana amfani da Citta wajen yin shayi a fannin abinci, wanda ake amfani da shi a matsayin kayan amfanin gona, yana samun suna mai kyau.
Ana amfani da Cirewar Kirfa a fannin kayayyakin lafiya.
Ana amfani da Cirewar Kirfa a fannin magunguna, don a ƙara ta cikin capsules don rage sukari a cikin jini.

Inganci mai kyau ya zo na farko; taimako shine babban fifiko; falsafar kasuwancinmu wacce kasuwancinmu ke kulawa da kuma bin diddiginta akai-akai ga Masana'antar Sinadaran ...
Mai ƙera OEM/ODMCirewar Kirfa ta China, Cinamon Bark Extract, Fiye da shekaru 10, Kamfanonin ƙwararru daga ko'ina cikin duniya suna ɗaukar mu a matsayin abokan hulɗarsu na dogon lokaci da kwanciyar hankali. Muna ci gaba da riƙe dangantakar kasuwanci mai ɗorewa da dillalan dillalai sama da 200 a Japan, Korea, Amurka, Birtaniya, Jamus, Kanada, Faransa, Italiya, Poland, Afirka ta Kudu, Ghana, Najeriya da sauransu.






