Ƙananan Farashi Mai Inganci Cirewar Shayi Mai Kyau tare da Mafi Kyawun Farashi Na Halitta Cirewar Shayi Mai Kore Shayi Mai Kore Shayi Polyphenols 25%-98%
Mun yi imani da: Kirkire-kirkire shine ruhinmu da ruhinmu. Rayuwarmu mai kyau ce. Abin da mai siye ke buƙata shine Allahnmu don ƙarancin farashiBabban Ingancin Cirewar Koren Shayitare da Mafi Kyawun FarashiHalitta kore shayi tsantsaShayin Kore Polyphenols 25%-98%, Yanzu dakin gwaje-gwajenmu shine "National Lab of diesel engine turbo technology", kuma muna da ƙwararrun ƙungiyar bincike da ci gaba da gwaji.
Mun yi imani da: Kirkire-kirkire shine ruhinmu da ruhinmu. Rayuwarmu mai kyau ce. Abin da mai siye yake buƙata shine AllahnmuShayin Kore na China Polyphenols, Babban Ingancin Cirewar Koren Shayi, Halitta kore shayi tsantsaKamfaninmu yana ɗaukar "farashi mai ma'ana, lokacin samarwa mai inganci da kyakkyawan sabis bayan siyarwa" a matsayin ƙa'idarmu. Muna fatan yin aiki tare da ƙarin abokan ciniki don haɓaka juna da fa'idodi. Muna maraba da masu siye da za su iya tuntuɓar mu.
Bayanin Samfurin
Sunan Samfurin:Cirewar Ganyen Shayi Kore
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Polyphenol na shayi, EGCG
Bincike:HPLC
Sarrafa Inganci: A Cikin Gida
Tsara:C17H19N3O
Nauyin kwayoyin halitta:281.36
CASNo:84650-60-2
Bayyanar:Foda mai launin ruwan kasa-rawaya mai ƙamshi mai kama da na halitta.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Samfuriaiki: Maganin hana tsufa; Rage nauyi; Rage kitse a jini; Kare aikin jijiyoyin jini.
Ajiya: a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Aframomum Melegueta | Tushen Tsirrai | Aframomum Melegueta |
| Rukunin NO. | RW-AM20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Rawaya-kasa-kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Shayi polyphenol) | ≥98.0% | HPLC | 98.22% |
| Asara idan aka busar | Matsakaicin 1.0%. | Yuro.Ph.7.0 [2.5.12] | 0.21% |
| Jimlar Toka | Matsakaicin 1.0%. | Yuro.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Rage nauyi na Cirewar Shayi Kore; Mai ƙona kitse na Cirewar Shayi Kore; Amfanin Cirewar Shayi Kore ga fata; Maganin hana tsufa; Rage kitse a jini; Kare aikin jijiyoyin jini; Inganta garkuwar jiki.
Amfani da ruwan shayin kore
1, Amfanin Cirewar Koren Shayi a fannin masana'antar kayayyakin kiwon lafiya, Kamar yadda yake rage kitse a jini, sauran alamomin da suka shafi hana ƙari da inganta garkuwar jiki.
2, Ana iya amfani da foda na Green Tea Extract a cikin samfuran ƙarin abinci, As Matcha kek, azaman ƙarin abinci da launin halitta a cikin kek, abubuwan sha da sauran abinci.
3, Ana iya amfani da ruwan shayin kore na EGCG a cikin kayan kwalliya, domin yana da sinadarin antioxidant kuma yana cire radial kyauta don kiyaye fata cikin santsi ko ƙarami.

Mun yi imani da: Kirkire-kirkire shine ruhinmu da ruhinmu. Rayuwarmu mai kyau ce. Abin da mai siye ke buƙata shine Allahnmu don ƙarancin farashiBabban Ingancin Cirewar Koren ShayiTare da Mafi Kyawun Farashi Na Halitta na Cire Shayin Kore na Polyphenols 25%-98%, Lab ɗinmu yana da ƙungiyar ƙwararru ta bincike da ci gaba da gwaji yanzu.
Farashi Mai SauƙiShayin Kore na China PolyphenolsKamfaninmu yana ɗaukar "farashi mai ma'ana, lokacin samarwa mai inganci da kyakkyawan sabis bayan siyarwa" a matsayin ƙa'idarmu. Muna fatan yin aiki tare da ƙarin abokan ciniki don haɓaka juna da fa'idodi. Muna maraba da masu siye da za su iya tuntuɓar mu.






