Farashi Mai Sauƙi Don Cire Cirewar Rosemary Mai Inganci Na Halitta

Takaitaccen Bayani:

Rosemary, wani tsiro ne mai ganye mai ƙamshi, kore, mai kama da allura da furanni fari, ruwan hoda, shunayya, ko shuɗi, waɗanda suka fito daga yankin Bahar Rum.

Rosemary tana ɗauke da sinadarai da dama na phytochemicals, waɗanda suka haɗa da rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, da carnosol. Ana amfani da busasshen ruwan Rosemary a matsayin abin kiyayewa na halitta don ƙara tsawon lokacin da za a ajiye shi.


Cikakken Bayani game da Samfurin

Muna da burin ganin an samu raguwar ingancin kayan da aka samar kuma muna ba da mafi kyawun taimako ga masu sayayya na cikin gida da na ƙasashen waje da zuciya ɗaya don ƙarancin farashi don Cirewar Rosemary Mai Inganci na Halitta, Babban Ka'idar Kasuwancinmu: Daraja ta 1; Garanti mai inganci; Abokin ciniki shine mafi kyau.
Muna da burin ganin an samu nakasu mai inganci daga wannan shiri, sannan kuma mu samar da mafi kyawun taimako ga masu sha'awar shiga cikin gida da waje da zuciya ɗaya.amfanin ruwan ganyen rosemary ga fata, Ruwan Rosemary na Halitta, Amfanin Cirewar Rosemary, Samun samfuranmu masu inganci akai-akai tare da kyakkyawan sabis ɗinmu na kafin-sayarwa da bayan-sayarwa yana tabbatar da ƙarfin gasa a cikin kasuwar da ke ƙara zama ruwan dare gama gari. Barka da sabbin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don dangantakar kasuwanci ta gaba da nasarar juna!

Bayanin Samfurin

Sunan Samfurin:Cirewar Rosemary

Nau'i:Cirewar Shuke-shuke

Abubuwan da suka dace:Acid Rosmarinic

Bayanin Samfuri:kashi 20%

Bincike:HPLC

Sarrafa Inganci:A Cikin Gida

Tsarin:C18H16O8

Nauyin kwayoyin halitta:360.31

Lambar CAS:20283-92-5

Bayyanar:Foda mai launin ja

Ganewa:Ya wuce dukkan gwaje-gwajen sharudda

Aikin Samfuri:

An gano cewa Rosemary Oleoresin Extract yana nuna tasirin kariya daga lalacewar ultraviolet C (UVC) lokacin da aka yi bincike a cikin vitro. Anti-oxidant. Rosemary Extract mai kiyayewa.

Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.

Takardar Shaidar Nazarin

Sunan samfurin Cirewar Rosemary Tushen Tsirrai Salvia Rosmarinus
Rukunin NO. RW-RE20210503 Adadin Rukunin 1000 kgs
Ranar ƙera 3 ga Mayu, 2021 Ranar Karewa 7 ga Mayu, 2021
Sauran sinadarai Ruwa da Ethanol An Yi Amfani da Sashen ganye
KAYAYYAKI BAYANI HANYAR SAKAMAKON GWAJI
Bayanan Jiki da Sinadarai
Launi Lemu ja Maganin Organoleptic Ya dace
Ordour Halaye Maganin Organoleptic Ya dace
Bayyanar Foda Maganin Organoleptic Ya dace
Ingancin Nazari
Gwaji (Rosmarinic Acid) ≥20% HPLC 20.12%
Asara idan aka busar Matsakaicin 5.0%. Yuro.Ph.7.0 [2.5.12] 2.21%
Jimlar Toka Matsakaicin 5.0%. Yuro.Ph.7.0 [2.4.16] 2.05%
Sieve Ramin 80 mai wucewa 100% USP36<786> Ya dace
Sauran sinadarai Haɗu da Yuro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Ya dace
Ragowar magungunan kashe kwari Cika Bukatun USP USP36 <561> Ya dace
Karfe Masu Nauyi
Jimlar Karfe Mai Nauyi Matsakaicin 10ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Ya dace
Gubar (Pb) 2.0ppm Mafi girma. Eur.Ph.7.0 <2.2.58> ICP-MS Ya dace
Arsenic (As) Matsakaicin 1.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Ya dace
Cadmium (Cd) Matsakaicin 1.0ppm. Eur.Ph.7.0 <2.2.58> ICP-MS Ya dace
Mercury (Hg) 0.5ppm Mafi girma. Eur.Ph.7.0 <2.2.58> ICP-MS Ya dace
Gwaje-gwajen ƙwayoyin cuta
Jimlar Adadin Faranti NMT 1000cfu/g USP <2021> Ya dace
Jimlar Yis da Mold NMT 100cfu/g USP <2021> Ya dace
E.Coli Mara kyau USP <2021> Mara kyau
Salmonella Mara kyau USP <2021> Mara kyau
Shiryawa da Ajiya An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki.
NW: 25kgs
A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen.
Tsawon lokacin shiryayye Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali.

Amfani da Cirewar Rosemary

1. Sau da yawa ana amfani da sinadarin Rosmarinic acid a matsayin abin kiyayewa na halitta don ƙara tsawon rayuwar abinci mai lalacewa.

2. Ruwan ganyen Rosemary yana iya samun kaddarorin kashe ƙwayoyin cuta, wanda zai iya taimakawa wajen yaƙi da cututtuka.

ME YA SA ZAƁE MU1
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