Farashi Mai Sauƙi Don Cire Cirewar Rosemary Mai Inganci Na Halitta
Muna da burin ganin an samu raguwar ingancin kayan da aka samar kuma muna ba da mafi kyawun taimako ga masu sayayya na cikin gida da na ƙasashen waje da zuciya ɗaya don ƙarancin farashi don Cirewar Rosemary Mai Inganci na Halitta, Babban Ka'idar Kasuwancinmu: Daraja ta 1; Garanti mai inganci; Abokin ciniki shine mafi kyau.
Muna da burin ganin an samu nakasu mai inganci daga wannan shiri, sannan kuma mu samar da mafi kyawun taimako ga masu sha'awar shiga cikin gida da waje da zuciya ɗaya.amfanin ruwan ganyen rosemary ga fata, Ruwan Rosemary na Halitta, Amfanin Cirewar Rosemary, Samun samfuranmu masu inganci akai-akai tare da kyakkyawan sabis ɗinmu na kafin-sayarwa da bayan-sayarwa yana tabbatar da ƙarfin gasa a cikin kasuwar da ke ƙara zama ruwan dare gama gari. Barka da sabbin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don dangantakar kasuwanci ta gaba da nasarar juna!
Bayanin Samfurin
Sunan Samfurin:Cirewar Rosemary
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Acid Rosmarinic
Bayanin Samfuri:kashi 20%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsarin:C18H16O8
Nauyin kwayoyin halitta:360.31
Lambar CAS:20283-92-5
Bayyanar:Foda mai launin ja
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:
An gano cewa Rosemary Oleoresin Extract yana nuna tasirin kariya daga lalacewar ultraviolet C (UVC) lokacin da aka yi bincike a cikin vitro. Anti-oxidant. Rosemary Extract mai kiyayewa.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Rosemary | Tushen Tsirrai | Salvia Rosmarinus |
| Rukunin NO. | RW-RE20210503 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | 3 ga Mayu, 2021 | Ranar Karewa | 7 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | ganye |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Lemu ja | Maganin Organoleptic | Ya dace |
| Ordour | Halaye | Maganin Organoleptic | Ya dace |
| Bayyanar | Foda | Maganin Organoleptic | Ya dace |
| Ingancin Nazari | |||
| Gwaji (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 2.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Ya dace |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Ya dace |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gubar (Pb) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (As) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Amfani da Cirewar Rosemary
1. Sau da yawa ana amfani da sinadarin Rosmarinic acid a matsayin abin kiyayewa na halitta don ƙara tsawon rayuwar abinci mai lalacewa.
2. Ruwan ganyen Rosemary yana iya samun kaddarorin kashe ƙwayoyin cuta, wanda zai iya taimakawa wajen yaƙi da cututtuka.








