Kayan Masana'antar Ganye Kosher/Halal 100% Tsarkakken Cire Almond Mai Ɗaci
"Ya bi yarjejeniyar", ya bi ƙa'idodin kasuwa, ya shiga gasar kasuwa ta hanyar ingancinsa mai kyau, kuma yana ba abokan ciniki ƙarin fa'ida da ban mamaki don su zama masu nasara. Manufar kamfanin, tabbas shine gamsuwar abokan ciniki ga Kayayyakin Masana'antar Herb Kosher/Halal 100%Tsarkakewar Almond Mai Ɗaci Na HalittaMuna fatan kafa ƙungiyoyin kasuwanci na dogon lokaci tare da ku. Sharhinku da shawarwarinku suna da matuƙar godiya.
"Ka bi kwangilar", ka bi ƙa'idodin kasuwa, ka shiga gasar kasuwa ta hanyar ingancinta mai kyau, kuma tana samar da kamfani mai kyau ga abokan ciniki don su zama masu nasara. Manufar wannan kamfani, tabbas gamsuwar abokan ciniki ce.Cirewar Almond Mai Ɗaci Na Halitta, Tsarkakewar Almond Mai Ɗaci Na HalittaTsarin ƙira, sarrafawa, siye, dubawa, adanawa, da haɗa kayan duk suna cikin tsarin kimiyya da ingantaccen tsari na takardu, yana ƙara matakin amfani da amincin alamarmu sosai, wanda ke sa mu zama mafi kyawun mai samar da manyan nau'ikan samfura guda huɗu na ƙirar harsashi a cikin gida kuma ya sami amincewar abokin ciniki sosai.
Bayanin Samfurin
Sunan Samfurin:Cire Almond Amygdalin
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Amygdalin
Bayanin Samfuri:1% ~98%
Bincike:HPLC
Kula da Inganci:A Cikin Gida
Tsara: C20H27NO11
Nauyin kwayoyin halitta:457.43
Lambar CAS:29883-15-6
Bayyanar:Foda mai farin lu'ulu'u
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:Sinadaran tsantsar almond Amygdalin na iya hana karuwar sukari a jini wanda urea ke haifarwa kuma yana da tasirin hana zubar jini.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Almond ƙwaya | Tushen Tsirrai | Prunus armenica.L. |
| Rukunin NO. | RW-AK20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Iri |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Fari | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda mai lu'ulu'u | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Asara idan aka busar | ≤2.0% | Yuro.Ph.7.0 [2.5.12] | 1.21% |
| Jimlar Toka | ≤0.5% | Yuro.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | Kashi 98% na raga 80 | USP36<786> | Daidaita |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Gubar (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Foda Amygdalin sinadari ne da ke cikin ruwan almond tare da amfani da maganin cutar kansa.
Maganin Amygdalin / bitamin b17 yana rage tari da asma.
Foda Amygdalin tare da aikin rage sukarin jini, hypolipidemic.
Amygdalin / viatmin b17 yana da tasirin hana kumburi da rage zafi.
Amygdalin / bitamin b17 yana da aikin kawar da launin fata, freckles, da kuma duhun tabo.
Amfani da Amygdalin
Ana amfani da amygdalin a fannin magunguna, ana amfani da shi azaman magani don magance ciwon daji da ƙari.
A cikin maganin shafawa, ana amfani da amygdalin don magance kuraje, kuraje, da kuma kuraje masu duhu.
Ana iya amfani da Amygdalin azaman ƙarin abinci da ƙari na abinci don rage nauyi.

"Tana bin kwangilar", ta cika sharuddan kasuwa, ta shiga gasar kasuwa ta hanyar ingancinta mai kyau, kuma tana samar da kamfani mai inganci ga abokan ciniki don su zama masu nasara. Manufar kamfanin, tabbas shine gamsuwar abokan ciniki ga Kayayyakin Masana'antar Herb Kosher/Halal 100% TsarkakakkenCirewar Almond Mai Ɗaci Na HalittaMuna fatan kafa ƙungiyoyin kasuwanci na dogon lokaci tare da ku. Sharhinku da shawarwarinku suna da matuƙar godiya.






